The Best Seafood Gifts for Mother's Day on the Gold Coast

TL;DR — Mum deserves better than another candle. A fresh seafood spread — king prawns, oysters, mud crab, or a full platter — is the kind of gift she'll talk about. Order by Saturday 9 May for Sunday delivery.

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There's something about putting a spread of fresh seafood on the table that says effort. It says you thought about it. Flowers wilt. Chocolates disappear. A beautiful platter of Moreton Bay bugs, king prawns on ice, and a dozen freshly shucked oysters? That's a memory.

Here's what to order this Mother's Day, and how to make it count.

King Prawns: The Crowd Favourite

Cooked king prawns are the centrepiece of a great seafood gift. They're generous, easy to share, and everyone knows how to eat them. A 1 kg bag of cooked king prawns laid out on ice with lemon and cocktail sauce is a statement on its own.

For a fuller spread, pair prawns with a cold sauce (aioli, remoulade, or a good Marie Rose), crusty bread, and half a lemon per person. Add some greenery and you have a table that photographs beautifully.

How to order: Cooked king prawns are available fresh in-store daily at both Labrador and Varsity Lakes. For Sunday delivery, place your online order by Saturday 9 May.

Oysters: The Premium Touch

A dozen oysters on ice is the fastest way to turn a Sunday afternoon into something special. Fresh Gold Coast oysters are mild, clean, and sweet. They're best served simply: a squeeze of lemon, a splash of mignonette, or just as they are.

For Mum, a platter of oysters says you paid attention. If she has never tried them, a mixed dozen is the right introduction — the team can advise on Pacific versus rock oysters depending on what's freshest that day.

How to order: Ask in-store for the current oyster selection. Calling ahead on Friday is worth it to confirm stock.

Mud Crab or Moreton Bay Bugs: The Occasion Upgrade

If you want to give something truly memorable, a whole cooked mud crab or a bag of Moreton Bay bugs elevates the spread. Both are local Queensland seafood that feel celebratory without requiring any special cooking — they're served cold and cracked at the table.

Mud crab is rich, sweet, and intensely satisfying. Bugs are slightly sweeter and easier to eat. Either way, pair with garlic butter and good bread.

How to order: Mud crab availability depends on the catch. Visit or call by Friday 8 May to confirm stock and reserve.

Salmon and Sashimi: For Mum Who Loves the Finer Things

A side of fresh Atlantic salmon or a sashimi-grade piece of tuna makes an elegant, low-effort addition to any Mother's Day table. It works cold as part of a platter, or as a centrepiece if you want to do a quick pan-sear.

For sashimi cuts (sliced thin and served raw with soy and ginger), ask the team at Varsity Lakes — they carry premium cuts when the quality is there.

How to order: Available in-store. For home delivery, order online at tasmanstarseafoodmarket.com.au by Saturday 9 May.

Build Your Own Platter: The No-Stress Option

Not sure where to start? Tell the team your budget and how many people you are feeding. They will help you build a platter that makes sense.

A solid baseline for 4 to 6 people:

• 1.5 kg cooked king prawns
• 1 dozen fresh oysters
• 400g smoked salmon or sashimi cuts
• One whole mud crab (when available) or half a dozen Moreton Bay bugs
• Lemon wedges, aioli, cocktail sauce, and good bread

That is a complete spread with no cooking required. Pick it up Saturday morning, keep it refrigerated, and bring it out Sunday when the family arrives.

Order Online for Home Delivery

Can't make it in store? Tasman Star delivers across the Gold Coast. For Mother's Day (Sunday 10 May), place your online order by Saturday 9 May to confirm delivery timing.

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Shop Mother's Day Seafood — Fresh king prawns, oysters, and more. Order by Saturday 9 May.

Stores open 7 days from 7 AM:

• Labrador: 5-7 Olsen Ave
• Varsity Lakes: 20 Casua Dr