Blog
Seafood tips, recipes, and guides from the Gold Coast. Fresh knowledge from our team to your kitchen.
King vs Tiger vs Banana Prawns: A Gold Coast Buying Guide
Confused at the prawn counter? Learn the difference between king, tiger and banana prawns, how each tastes, and which to choose for your dish.
Moreton Bay Bugs: How to Buy, Prep and Cook Them
A Gold Coast fishmonger's guide to Moreton Bay bugs. How to choose them, split and clean them, and three simple ways to cook this sweet local shellfish.
Live Spanner Crabs: Buying, Cooking & Eating Guide (Gold Coast)
Everything about spanner crabs — what they are, how to pick a good live one, how long to cook them, and how to get the sweet meat out of those flat red shells.
How to Keep Live Crabs Alive Before Cooking (Mud, Sand & Spanner)
How to store live crabs at home so they stay alive and full of meat until you cook them — correct temperature, why fresh water kills crabs, and how long they keep.
Mud Crab vs Sand Crab vs Spanner Crab: Which to Buy?
A side-by-side guide to Queensland's three favourite crabs — taste, meat yield, price, best uses, and how to choose the right one for your dish or budget.
How to Clean and Prepare Crab (and Pick the Meat)
How to clean a cooked crab and pick every bit of meat — what to remove, what's safe to eat, the mustard explained, and how to get the most from claws, body and legs.
How to Clean Squid & Calamari (Step-by-Step with Photo)
How to clean whole squid and calamari at home — remove the head, quill, ink and skin, prep the tube and tentacles, and avoid the gritty beak. With a real cleaning photo.
How to Brine Calamari in Saltwater & Ice (for Tender, Sweet Squid)
The simple saltwater-and-ice brine that makes calamari firmer, sweeter, and more tender — exact salt ratio, how long to soak, why ice matters, and the milk-soak alternative.
How to Clean Octopus (Step-by-Step with Video)
How to clean a whole octopus at home — remove the beak, eyes, ink and innards, deal with the head, and get it ready to tenderise and cook. With a real cleaning video.
Octopus vs Squid vs Cuttlefish: What's the Difference?
How to tell octopus, squid and cuttlefish apart — taste, texture, how to cook each one, which is most tender, and which to buy for grilling, frying or braising.
How Much Sashimi Per Person? Portion Guide for Home and Events
Exactly how much sashimi you need per person for dinner parties, events, and platters. Includes portion guides for entrée, main, and mixed seafood spreads.
What Is Sashimi Grade Fish? The Australian Guide
Learn what sashimi grade fish actually means in Australia, which species are safe to eat raw, and how to buy the best sashimi-ready fish on the Gold Coast.
How Long Do Cooked Prawns Last in the Fridge? An Expert Guide
Cooked prawns last 3–4 days in the fridge when stored correctly. Learn the exact storage rules, signs of spoilage, and how to make your prawns last longer — from Gold Coast's seafood experts.
How to Thaw Frozen Prawns the Right Way — A Helpful Guide
The best way to thaw frozen prawns is overnight in the fridge. Learn all safe methods (including the 15-minute cold water trick), what never to do, and how to keep your prawns tasting their best.
Air Fryer Seafood Trend on the Gold Coast: Fast Meals That Still Feel Premium
Air fryer seafood recipes are trending in 2026. Learn how to make quick seafood dinners with salmon, barramundi, and prawns.
Gold Coast Seafood BBQ Trends 2026: What Locals Are Cooking
Seafood BBQ content is surging across social media. Here is how Gold Coast households can turn the trend into better weekend feasts.
Starting a Food Business? Here Is How Tasman Star Can Support You End-to-End
If you are launching a cafe, takeaway, catering brand, or restaurant, Tasman Star Seafood can support your growth with wholesale supply, logistics, and quality control—15+ categories and 200+ products.
Sustainable Seafood in 2026: What Gold Coast Buyers Care About Most
Sustainability and traceability are now mainstream seafood buying factors. Here is how to choose seafood with confidence.
Why Gold Coast Locals Are Ordering More Seafood Delivery in 2026
Convenience and freshness are driving seafood delivery demand on the Gold Coast. Here is what customers value most.
Best Fish for Good Friday: A Gold Coast Local's Guide
Not sure which fish to cook for Good Friday? Our Gold Coast fishmongers break down the best species for frying, baking, grilling, and serving raw this Easter.
Easter Oyster Guide: Shucking, Serving, and Pairing Tips
Everything you need to know about oysters for Easter. Learn how to shuck safely, serve elegantly, and pair with wine and sauces for a perfect Good Friday starter.
How to Store and Keep Seafood Fresh Over the Easter Long Weekend
Don't let your Easter seafood go to waste. Expert tips on storing fish, prawns, and shellfish safely over the 4-day Easter long weekend on the Gold Coast.
Why Australians Eat Seafood on Good Friday — Tradition and Tips
Discover why eating fish on Good Friday is an Australian tradition, what seafood to buy, and how to make the most of this Easter custom on the Gold Coast.
How to Choose Fresh Fish: A Gold Coast Local's Guide
Learn the secrets to picking the freshest fish at your local seafood market. From bright eyes to firm flesh, here's what to look for.
Gold Coast Seafood Delivery: Everything You Need to Know
Complete guide to getting fresh seafood delivered to your door on the Gold Coast. Delivery areas, schedule, and tips for the best experience.