Blog
Seafood tips, recipes, and guides from the Gold Coast. Fresh knowledge from our team to your kitchen.
How Much Sashimi Per Person? Portion Guide for Home and Events
Exactly how much sashimi you need per person for dinner parties, events, and platters. Includes portion guides for entrée, main, and mixed seafood spreads.
What Is Sashimi Grade Fish? The Australian Guide
Learn what sashimi grade fish actually means in Australia, which species are safe to eat raw, and how to buy the best sashimi-ready fish on the Gold Coast.
The Best Seafood Gifts for Mother's Day on the Gold Coast (2026)
Skip the flowers. This year, give Mum something she'll actually remember — a seafood spread from the Gold Coast's freshest market. Here's exactly what to order.
Labour Day Long Weekend Seafood BBQ Guide — Gold Coast 2026
Build the perfect Labour Day BBQ spread. Orders $100+ get free delivery. Pre-order $250+ to lock in your spot on the next delivery cycle. King prawns, oysters, whole fish and platters.
How Long Do Cooked Prawns Last in the Fridge? An Expert Guide
Cooked prawns last 3–4 days in the fridge when stored correctly. Learn the exact storage rules, signs of spoilage, and how to make your prawns last longer — from Gold Coast's seafood experts.
How to Thaw Frozen Prawns the Right Way — A Helpful Guide
The best way to thaw frozen prawns is overnight in the fridge. Learn all safe methods (including the 15-minute cold water trick), what never to do, and how to keep your prawns tasting their best.
Air Fryer Seafood Trend on the Gold Coast: Fast Meals That Still Feel Premium
Air fryer seafood recipes are trending in 2026. Learn how to make quick seafood dinners with salmon, barramundi, and prawns.
Barramundi Trend Recipes for 2026: Why This Fish Keeps Winning in Australia
Barramundi remains a top choice for Australian households because it is versatile, fast to cook, and easy to pair with fresh flavours.
Budget Seafood Meals in 2026: How Gold Coast Families Are Stretching Value
Cost-of-living pressure is changing seafood buying habits. Here is how to build budget-friendly seafood meals without sacrificing quality.
Family Seafood Night Planning Guide 2026: A Trend-Driven Weekly Framework
Family seafood nights are growing as households seek healthier, practical meals. Use this trend-driven plan for easier weekly cooking.
Gold Coast Seafood BBQ Trends 2026: What Locals Are Cooking
Seafood BBQ content is surging across social media. Here is how Gold Coast households can turn the trend into better weekend feasts.
High-Protein Seafood Meal Prep: The 2026 Gold Coast Routine
Protein-focused meal prep is shaping seafood demand. Use this weekly seafood prep framework with salmon, barramundi, and prawns.
Oyster Entertaining Trend 2026: Hosting at Home on the Gold Coast
Oyster-led entertaining is rising with home hosts who want premium but simple starters. Here is how to do it well.
Seafood Platter Hosting Is Back: 2026 Entertaining Trend on the Gold Coast
Social data shows strong demand for share-style seafood platters. Use this hosting framework for birthdays, weekends, and celebrations.
Starting a Food Business? Here Is How Tasman Star Can Support You End-to-End
If you are launching a cafe, takeaway, catering brand, or restaurant, Tasman Star Seafood can support your growth with wholesale supply, logistics, and quality control—15+ categories and 200+ products.
Sustainable Seafood in 2026: What Gold Coast Buyers Care About Most
Sustainability and traceability are now mainstream seafood buying factors. Here is how to choose seafood with confidence.
Why Gold Coast Locals Are Ordering More Seafood Delivery in 2026
Convenience and freshness are driving seafood delivery demand on the Gold Coast. Here is what customers value most.
Best Fish for Good Friday: A Gold Coast Local's Guide
Not sure which fish to cook for Good Friday? Our Gold Coast fishmongers break down the best species for frying, baking, grilling, and serving raw this Easter.
Cooking Seafood for a Crowd: Easter Entertaining Made Easy
Hosting a big Easter lunch or Good Friday dinner? Our guide to scaling recipes, timing multiple dishes, and feeding 10+ people without losing your mind.
Easter Oyster Guide: Shucking, Serving, and Pairing Tips
Everything you need to know about oysters for Easter. Learn how to shuck safely, serve elegantly, and pair with wine and sauces for a perfect Good Friday starter.
Easter Prawn Platter: How to Buy, Prepare, and Serve King Prawns
Master the art of the Easter prawn platter. Learn how to choose, devein, cook, and present king prawns like a Gold Coast seafood pro this Good Friday.
Easter Seafood BBQ: Grilling Fish and Prawns Like a Pro
Stop burning fish on the BBQ. Our Gold Coast grilling guide covers the best seafood for the barbie, marinades, timing, and techniques for a perfect Easter cookout.
Easter Seafood Feast: The Ultimate Guide to a Good Friday Fish Spread
Plan the perfect Good Friday seafood feast on the Gold Coast. From choosing fresh fish to timing your courses, here's everything you need for an unforgettable Easter table.
5 Easy Easter Seafood Recipes for the Whole Family
Quick, family-friendly Easter seafood recipes even kids will love. From 15-minute garlic prawns to simple baked fish — no fuss, no stress, just great food.
Good Friday Baked Salmon: Simple Recipe the Whole Family Will Love
A foolproof baked salmon recipe for Good Friday. Tender, flaky, and ready in 25 minutes. No dry fish, no fuss — just a delicious Easter dinner everyone enjoys.
How to Cook the Perfect Good Friday Fish and Chips at Home
Crispy beer-battered fish and golden chips at home — our foolproof Good Friday recipe. Step-by-step guide to the crunchiest batter and flakiest fish every time.
How to Store and Keep Seafood Fresh Over the Easter Long Weekend
Don't let your Easter seafood go to waste. Expert tips on storing fish, prawns, and shellfish safely over the 4-day Easter long weekend on the Gold Coast.
How to Make a Show-Stopping Seafood Platter for Easter
Build a stunning seafood platter for Easter entertaining. Step-by-step guide to selecting, arranging, and presenting a cold seafood spread that wows every guest.
Why Australians Eat Seafood on Good Friday — Tradition and Tips
Discover why eating fish on Good Friday is an Australian tradition, what seafood to buy, and how to make the most of this Easter custom on the Gold Coast.
How to Choose Fresh Fish: A Gold Coast Local's Guide
Learn the secrets to picking the freshest fish at your local seafood market. From bright eyes to firm flesh, here's what to look for.
Gold Coast Seafood Delivery: Everything You Need to Know
Complete guide to getting fresh seafood delivered to your door on the Gold Coast. Delivery areas, schedule, and tips for the best experience.