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Boat to Plate
Unlike most seafood retailers, Tasman Star operates its own commercial fishing fleet. This means we control the quality from the moment the catch comes aboard to the moment it reaches your plate.
Our fleet of commercial trawlers operates daily from the east coast, targeting premium species in deep and shallow waters.
We follow strict sustainable fishing guidelines, respecting catch limits and seasonal closures to protect marine ecosystems.
We target flathead, whiting, prawns, squid, octopus, and other species from Australia's east coast waters.
Browse through our fleet — from our trawlers at sea to the daily dockside offload.
Catch is iced immediately on board and transported in refrigerated holds to maintain optimal freshness.
Every piece of seafood is hand-inspected for quality before it reaches our retail stores or wholesale customers.
We know exactly where, when, and how every piece of seafood was caught — complete supply chain transparency.
Interested in our catch or wholesale supply from our fleet? Get in touch with our team.