Tasman Star Seafood offers four sashimi platter sizes: Small ($79, serves 2–3), Medium ($99, serves 4–5), Large ($149, serves 6–8), and Ocean ($149, a speciality selection). All platters are hand-sliced to order from sashimi-grade fish each morning.

Sashimi is sliced fresh from 6 AM every morning using sashimi-grade fish sourced directly from our trawler fleet and the Sydney Fish Market. Cuts typically sell out by 10 AM — pre-ordering the day before is recommended to guarantee your selection.

Tasman Star Seafood offers sashimi cuts in Atlantic salmon, yellowfin tuna, kingfish (amberjack), octopus, and seasonal species. Over 150 individual cuts are available, sold both by the slice and by the block (200 g each).

Yes. Sashimi platters and individual cuts can be ordered online at tasmanstarseafoodmarket.com.au and delivered across the Gold Coast on Monday, Tuesday, and Friday. Same-day availability is subject to stock — pre-ordering 24 hours ahead is strongly recommended.

Sashimi by the cut means pre-sliced, sashimi-ready portions served immediately. Sashimi by the block is an unsliced portion (typically 200 g) ideal for home slicing, meal prep, or sushi rolls. Both are cut from the same sashimi-grade fish each morning.

Allow 80–120 g of sashimi per person as an entrée. A 1 kg salmon block plus a 500 g tuna block feeds 10 people as a starter. For a sashimi-as-main course, plan on 200–250 g per person.