Budget Friendly
Great seafood dinners that go easy on your wallet.
Garlic Butter Pipis
Gold Coast pipis steamed open in white wine and garlic butter. Five minutes to cook and best eaten straight from the pan with crusty bread.
Coconut Masala Mussels
Black mussels steamed open in a quick coconut and tomato masala.
Barramundi and Veg Tray Bake
Barramundi fillets baked on a tray of tomatoes, capsicum and potato.
Banana Prawn Pulao
A gently spiced one-pot rice cooked with banana prawns and whole spices.
Tomato Fish Curry
Firm jewfish fillets simmered in a bright, everyday tomato curry.
Nepalese Mustard Fish Curry
Ling fillets in a tangy mustard and turmeric sauce cooked in mustard oil.
Char-Grilled Sardines
Whole sardines grilled hot and fast, finished with lemon and sea salt.
Spiced Pan-Fried Mackerel
Whole blue mackerel rubbed with a turmeric and chilli paste, pan fried crisp.
Chilli Mussels with Crusty Bread
Fresh local mussels steamed open in a bold chilli tomato sauce. Pour the broth over thick slices of crusty bread and eat straight from the pot.