Fresh Seafood Gold Coast
Visit our Labrador and Varsity Lakes stores for fish, prawns, oysters and shellfish landed fresh and cut to order every morning.
Tasman Star Seafood has been a family seafood trading business on the Gold Coast since 1994. Over more than thirty years we have grown from a single market stall into two busy retail stores, our own prawn trawler fleet, and a home delivery service that reaches households seven days a week. This guide brings together everything you need to buy fresh seafood on the Gold Coast, whether you want to shop in person, order online, set up a wholesale account, or simply find out when we deliver to your suburb.

We run two Gold Coast stores, one in Labrador and one in Varsity Lakes, both open every day from 7 AM to 6 PM. Between them we stock fresh fish, prawns, oysters, mud crab, bugs, shellfish and sashimi-grade cuts, sourced through our own boats and a network of trusted Australian suppliers. If you cannot get to a store, our delivery vans cover the full Gold Coast every day of the week and reach the Northern Rivers in New South Wales on Tuesday and Friday. Delivery is free on orders over $100.
Visit our Labrador and Varsity Lakes stores for fish, prawns, oysters and shellfish landed fresh and cut to order every morning.
Order online and we deliver across the Gold Coast 7 days a week, packed in insulated cold-chain boxes. Free delivery on orders over $100.
Restaurants, cafes and caterers can open a trade account for daily wholesale supply and priority pricing across the coast.
Check whether we reach your suburb, from Ormeau in the north down to Coolangatta, along with the days we deliver to each area.
Store addresses, phone numbers and trading hours for both Labrador and Varsity Lakes, open every day from 7 AM to 6 PM.
We deliver fresh seafood to Byron Bay, Ballina and Lismore every Tuesday and Friday, with the same cold-chain packing.

When dinner needs inspiration, our recipes collection has cook-at-home ideas built around the fish and shellfish we sell each day.

Our sushi and sashimi range covers hand-sliced platters and individual cuts, prepared fresh from 6 AM every morning.