Australian

Korean BBQ Baby Octopus

Name: Korean BBQ Baby Octopus
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 1 kg Baby octopus; 3 tbsp Sriracha mayo; 3 tbsp Sweet soy sauce; 1 tbsp Sesame oil; 1 tsp, grated Fresh ginger; to serve Spring onions and sesame seeds

Gold Coast baby octopus char-grilled in a sweet Korean marinade and finished with sriracha mayo. Sticky, smoky and ready in under 20 minutes.

Prep 10 minCook 12 minServes 4Difficulty 1 of 4

Everything you'll need

1 kg Baby octopus$24.90
3 tbsp Sriracha mayo$16.00
3 tbsp Sweet soy sauce$4.50
1 tbsp Sesame oil
1 tsp, grated Fresh ginger
to serve Spring onions and sesame seeds

The method

1
Rinse the baby octopus and pat dry. Mix the sweet soy sauce, sesame oil and grated ginger in a bowl. Add the octopus, toss to coat and marinate for 10 minutes.
2
Heat a grill pan or barbecue to very high heat. Grill the octopus in a single layer for 3 to 4 minutes per side until charred and caramelised.
3
Transfer to a plate and drizzle generously with sriracha mayo.
4
Finish with sliced spring onions and a scatter of sesame seeds. Serve with steamed rice.