Mahi Mahi Fish Tacos
Gold Coast mahi mahi pan-fried until golden and tucked into warm tortillas with sriracha mayo and crunchy slaw. A Friday night favourite.
Prep 10 minCook 8 minServes 4Difficulty 1 of 4
Everything you'll need
- 2 pieces Mahi mahi filletsback soon
- 3 tbsp Sriracha mayo$16.99
- 1, cut into wedges Lemons$4.99
- 8 (2 per person) Small flour tortillas
- 2 cups Shredded cabbage
- to finish Coriander and lime
The method
- 1
Pat the mahi mahi dry and season with salt and pepper. Cut into strips roughly the width of a finger.
- 2
Heat a splash of oil in a pan over high heat. Cook the fish strips for 2 to 3 minutes per side until golden and just cooked through. Do not move them until a crust forms.
- 3
Warm the tortillas in a dry pan for 30 seconds per side.
- 4
Build the tacos: shredded cabbage first, then fish strips, then a drizzle of sriracha mayo.
- 5
Finish with a squeeze of lemon and fresh coriander. Serve immediately.