Australian

Mahi Mahi Fish Tacos

Name: Mahi Mahi Fish Tacos
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 2 pieces Mahi mahi fillets; 3 tbsp Sriracha mayo; 1, cut into wedges Lemons; 8 (2 per person) Small flour tortillas; 2 cups Shredded cabbage; to finish Coriander and lime

Gold Coast mahi mahi pan-fried until golden and tucked into warm tortillas with sriracha mayo and crunchy slaw. A Friday night favourite.

Prep 10 minCook 8 minServes 4Difficulty 1 of 4

Everything you'll need

2 pieces Mahi mahi fillets$18.00
3 tbsp Sriracha mayo$16.00
1, cut into wedges Lemons$4.00
8 (2 per person) Small flour tortillas
2 cups Shredded cabbage
to finish Coriander and lime

The method

1
Pat the mahi mahi dry and season with salt and pepper. Cut into strips roughly the width of a finger.
2
Heat a splash of oil in a pan over high heat. Cook the fish strips for 2 to 3 minutes per side until golden and just cooked through. Do not move them until a crust forms.
3
Warm the tortillas in a dry pan for 30 seconds per side.
4
Build the tacos: shredded cabbage first, then fish strips, then a drizzle of sriracha mayo.
5
Finish with a squeeze of lemon and fresh coriander. Serve immediately.