Australian

Red Curry King Prawns

Name: Red Curry King Prawns
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 1 kg Medium green king prawns; 1 jar Red curry cooking sauce; 400 ml Coconut milk; to serve Jasmine rice; to serve Fresh coriander and lime

Medium green king prawns simmered in a fragrant Thai red curry sauce with coconut milk. Serve over steamed rice for a weeknight feast.

Prep 5 minCook 15 minServes 4Difficulty 1 of 4

Everything you'll need

1 kg Medium green king prawns$36.90
1 jar Red curry cooking sauce$10.50
400 ml Coconut milk
to serve Jasmine rice
to serve Fresh coriander and lime

The method

1
Peel and devein the prawns, leaving the tails on for presentation if you like.
2
Pour the red curry sauce and coconut milk into a wide pan and bring to a gentle simmer over medium heat. Stir to combine.
3
Add the prawns to the simmering sauce and cook for 3 to 4 minutes, turning once, until pink and just cooked through.
4
Taste and adjust seasoning. Serve over steamed jasmine rice with fresh coriander and lime wedges.