Seared Scallops with Garlic Butter
Tasmanian scallop meat seared golden in a hot pan with garlic butter and a squeeze of lemon. Simple, quick and genuinely special.
Prep 5 minCook 5 minServes 2Difficulty 1 of 4
Everything you'll need
- 300 g Tasmanian scallop meat$24.99
- 2 tbsp Garlic butter$8.99
- 1, halved Lemons$4.99
- a handful, chopped Fresh parsley
- to season Salt and white pepper
The method
- 1
Pat the scallop meat very dry with paper towel. Season with salt and white pepper.
- 2
Heat a heavy pan over high heat until smoking. Add a thin film of oil.
- 3
Add the scallops in a single layer without crowding. Sear for 90 seconds without moving until a deep golden crust forms. Turn and cook 30 to 45 seconds more.
- 4
Reduce heat to low. Add the garlic butter and let it melt, spooning it over the scallops as it foams.
- 5
Squeeze over the lemon, scatter with fresh parsley and serve immediately.