Australian

Thai Green Barramundi Curry

Name: Thai Green Barramundi Curry
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 4 pieces Barramundi portions (skin on); 1 jar Green curry cooking sauce; 400 ml Coconut milk; 2 cups, cooked to serve Jasmine rice; to serve Fresh coriander and lime

Gold Coast barramundi simmered in a fragrant Thai green curry sauce. On the table in 25 minutes and tastes like restaurant quality.

Prep 5 minCook 20 minServes 4Difficulty 1 of 4

Everything you'll need

4 pieces Barramundi portions (skin on)$14.00
1 jar Green curry cooking sauce$10.50
400 ml Coconut milk
2 cups, cooked to serve Jasmine rice
to serve Fresh coriander and lime

The method

1
Pat the barramundi portions dry and season lightly with salt.
2
Heat a splash of oil in a wide pan over medium-high heat. Sear the fish skin side down for 3 minutes until golden, then turn and cook 2 minutes more. Remove and set aside.
3
Pour the green curry sauce into the same pan. Add coconut milk and stir to combine. Bring to a gentle simmer over medium heat.
4
Nestle the fish back into the sauce. Spoon sauce over the top, cover and cook for 5 minutes until the fish is cooked through.
5
Serve over steamed jasmine rice with fresh coriander and lime wedges.