Thai Green Barramundi Curry
Gold Coast barramundi simmered in a fragrant Thai green curry sauce. On the table in 25 minutes and tastes like restaurant quality.
Prep 5 minCook 20 minServes 4Difficulty 1 of 4
Everything you'll need
- 4 pieces Barramundi portions (skin on)$59.96
- 1 jar Green curry cooking sauce$10.99
- 400 ml Coconut milk
- 2 cups, cooked to serve Jasmine rice
- to serve Fresh coriander and lime
The method
- 1
Pat the barramundi portions dry and season lightly with salt.
- 2
Heat a splash of oil in a wide pan over medium-high heat. Sear the fish skin side down for 3 minutes until golden, then turn and cook 2 minutes more. Remove and set aside.
- 3
Pour the green curry sauce into the same pan. Add coconut milk and stir to combine. Bring to a gentle simmer over medium heat.
- 4
Nestle the fish back into the sauce. Spoon sauce over the top, cover and cook for 5 minutes until the fish is cooked through.
- 5
Serve over steamed jasmine rice with fresh coriander and lime wedges.