Collection

Family Dinner

Crowd-pleasing seafood the whole table will love.

Barramundi and Veg Tray Bake

Barramundi fillets baked on a tray of tomatoes, capsicum and potato.

A gently spiced one-pot rice cooked with banana prawns and whole spices.

Firm jewfish fillets simmered in a bright, everyday tomato curry.

Flathead fillets in a crisp golden crumb, shallow fried until light.

Ling fillets in a tangy mustard and turmeric sauce cooked in mustard oil.