Family Dinner
Crowd-pleasing seafood the whole table will love.
Nepali Fish Curry with Crispy Roe Fry
Gold Coast mullet fried golden, simmered in a fresh mustard-tomato masala. Crispy fish roe on the side.
Gold Coast Salt and Pepper Squid
Crispy squid rings tossed in a classic salt and pepper crust. A pub favourite that is just as good made at home with fresh local squid.
Barramundi and Veg Tray Bake
Barramundi fillets baked on a tray of tomatoes, capsicum and potato.
Banana Prawn Pulao
A gently spiced one-pot rice cooked with banana prawns and whole spices.
Tomato Fish Curry
Firm jewfish fillets simmered in a bright, everyday tomato curry.
Golden Crumbed Flathead
Flathead fillets in a crisp golden crumb, shallow fried until light.
Nepalese Mustard Fish Curry
Ling fillets in a tangy mustard and turmeric sauce cooked in mustard oil.
Seafood Marinara Pasta
A Gold Coast take on the Italian classic. Fresh mixed seafood in a rich marinara tomato sauce, tossed through al dente pasta and ready in 30 minutes.
Spanner Crab with Garlic Butter
Queensland spanner crab halves warmed in garlic butter and finished with lemon. No fuss, just great crab.
Mahi Mahi Fish Tacos
Gold Coast mahi mahi pan-fried until golden and tucked into warm tortillas with sriracha mayo and crunchy slaw. A Friday night favourite.
Whole Roasted Snapper with Herbs
A whole Gold Coast snapper stuffed with lemon and garlic butter, roasted until the skin crisps and the flesh pulls apart in big flakes. The centrepiece for any table.