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Father's Day Seafood on the Gold Coast: 2026 Feast Ideas

The Tasman Star Team4 min read
Father's Dayseafood platterbarbecueGold Coast seafoodentertaining
Father's Day Seafood on the Gold Coast: 2026 Feast Ideas

Father's Day Seafood on the Gold Coast: 2026 Feast Ideas

TL;DR: Father's Day 2026 is Sunday 6 September. Treat Dad to a prawn, bug and fish barbecue or a generous cold platter, order 3 to 5 days ahead. Spend $200 or more, online or in store, and get a free Tasman Star cap or singlet while stocks last.


Father's Day in Australia lands on the first Sunday of September, which in 2026 is Sunday 6 September. On the Gold Coast that means early spring weather, warm enough to fire up the barbecue and relaxed enough for a long lunch in the backyard. If Dad loves seafood, this is your chance to do it properly.

Tasman Star Seafood has two Gold Coast stores, Labrador and Varsity Lakes, both open 7 AM to 6 PM on the day, and home delivery across the Gold Coast Monday to Saturday. The full Father's Day guide, including the merch offer, is at tasmanstarseafoodmarket.com.au/fathers-day.

Spend $200 or more, online or in store: free merch while stocks last

Spend $200 or more online or in store this Father's Day and you get a free Tasman Star cap or singlet while stocks last. $400 unlocks two, $600 unlocks three. Online: write cap or singlet size in the order comments and we add it at checkout. In store: ask staff at Labrador or Varsity Lakes. Offer ends Sunday 6 September 2026.

Why seafood beats the usual Father's Day fare

Plenty of dads get the same socks and the same steak every year. A seafood feast is different. It feels generous, it suits the Gold Coast lifestyle, and it turns lunch into an event. Prawns peeled at the table, a bug split open with garlic butter, a whole fish coming off the grill: this is the kind of meal Dad remembers.

The Father's Day barbecue

Spring weather is made for the grill. A seafood mixed grill is simple and impressive:

  • Prawn skewers: thread peeled raw prawns, brush with garlic and olive oil, grill two to three minutes a side
  • Bug halves: split raw Moreton Bay bugs, cook shell side down basted with garlic butter, three to four minutes
  • Fish fillets: salmon or barramundi, grilled skin side first until the skin crisps, then flipped briefly

Serve with lemon, a fresh salad, and crusty bread. Browse our barbecue ready seafood to build the spread.

The cold platter, if Dad prefers to relax

Not every dad wants to stand over a grill on his day. A cold seafood platter lets everyone, Dad included, sit back. Pile cooked king prawns, split cooked bugs and freshly shucked oysters on ice, add lemon and seafood sauce, and you have a centrepiece that needs no cooking at all.

If you want to push the boat out, add a sashimi selection. Our sashimi guide covers how to serve it at home.

A Father's Day menu for six

  • Starter: freshly shucked oysters, natural and Kilpatrick
  • From the grill: prawn skewers and split bugs in garlic butter
  • Centrepiece: whole barbecued snapper or grilled salmon fillets
  • Sides: green salad, grilled corn, crusty bread
  • To finish: something Dad actually likes, because it is his day

Seafood as a gift

If you are not hosting, seafood still makes a great Father's Day gift. A box of premium prawns, a couple of bugs, or a whole fish ready to cook says more than another tie. Ask us about putting together a seafood pack for Dad, or shop the merch if he would rather wear the star.

Order ahead so the day runs smoothly

Father's Day is one of the busiest weekends on the seafood calendar. The premium prawns and bugs move fast. Order 3 to 5 days ahead and the team will set aside exactly what you need, at peak freshness, ready for collection or delivery on the day.

We deliver from Ormeau and Pimpama down to Coolangatta and Tweed Heads, including Surfers Paradise, Broadbeach, Burleigh Heads, Robina, Southport, Varsity Lakes, Labrador, Palm Beach and Currumbin. Place your order by 2 PM the day before. For Sunday 6 September, that means Saturday 5 September at 2 PM. Check your suburb.

Visit Labrador (5 to 7 Olsen Ave) or Varsity Lakes (20 Casua Dr), open 7 days from 7 AM, or order online for Gold Coast delivery.

Give Dad a feast he will talk about until Christmas. This Father's Day, make it seafood.

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Written by

The Tasman Star Team · Gold Coast fishmongers

Articles from the fishmongers at Tasman Star Seafood. We source, fillet and sell fresh seafood on the Gold Coast seven days a week, and everything we publish comes from what we handle in the shop.

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