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About this product
Pacific plate oysters are shucked on the half shell — mild, creamy and briny. Serve by the dozen on ice with lemon and mignonette. Crowd-pleaser for gatherings. A dozen oysters is a classic starter for 2–4 people, or a main for two oyster lovers.
Product details & storage
Sold per dozen. Origin: Australia.
Follow the supplied storage, preparation and use-by instructions. Check the label for ingredients and allergens.
Gold Coast delivery runs Monday to Saturday; Northern Rivers delivery runs Tuesday and Friday. Online pickup is at Varsity Lakes. Choose an available date at checkout.
Know your seafood
- Preparing & serving
- Use clean utensils and keep separate from other raw seafood. Discard oysters that are dry, sunken or smell off. People who are pregnant or have weakened immunity should avoid raw seafood and chilled ready-to-eat seafood. For a cooked option, cook the oyster meat thoroughly.
- Keeping it fresh
- Keep shucked oysters chilled below 5°C from collection to serving, covered and level so the liquor stays in the shell. Consume within 24 hours of purchase or the supplied use-by time, whichever is sooner. Do not allow oysters to sit in melted ice water.
Customer Reviews
Key Facts
- Product
- Pacific Plate Oyster
- Origin
- Australia
- Category
- Oysters
- Sold by
- per dozen
- Availability
- In stock at Tasman Star Seafood
- Delivery
- Gold Coast delivery 7 days a week. Northern Rivers delivery Tuesday and Friday. Delivery options and fees are confirmed at checkout.
- Pickup
- Online order pickup is at Varsity Lakes (20 Casua Dr). Choose an available collection time at checkout.
Cook with this
Recipes and guides that use Pacific Plate Oyster .

Guide
How to Build a Seafood Platter for 2, 4, 6, 10 or 20 People
Seafood platter quantities that actually work: grams per person, a shopping list for 2 to 20 guests, and how a $200 Father's Day spend unlocks free merch online or in store.

Guide
Father's Day Seafood on the Gold Coast: 2026 Feast Ideas
Treat Dad to a seafood feast this Father's Day, Sunday 6 September 2026. Gold Coast barbecue and platter ideas from Labrador and Varsity Lakes. Spend $200 or more, online or in store, and get a free cap or singlet while stocks last.
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