Pacific Plate Oyster

Pacific plate oysters are shucked on the half shell — mild, creamy and briny. Serve by the dozen on ice with lemon and mignonette. Crowd-pleaser for gatherings. A dozen oysters is a classic starter for 2–4 people, or a main for two oyster lovers.

From Australian oyster farms. Sold per dozen.

Keep chilled on ice; consume within 1–2 days of purchase. Handled cold-chain fresh — online ordering and in-store collection available.