Pacific Plate Oyster
Pacific plate oysters are shucked on the half shell — mild, creamy and briny. Serve by the dozen on ice with lemon and mignonette. Crowd-pleaser for gatherings. A dozen oysters is a classic starter for 2–4 people, or a main for two oyster lovers.
From Australian oyster farms. Sold per dozen.
Keep chilled on ice; consume within 1–2 days of purchase. Handled cold-chain fresh — online ordering and in-store collection available.
Gold Coast, QLD · Australia
Customer Reviews
Key Facts
- Product
- Pacific Plate Oyster
- Origin
- Australia
- Category
- Oysters
- Sold by
- per dozen
- Availability
- In stock at Tasman Star Seafood
- Delivery
- Gold Coast delivery Monday to Saturday. Northern Rivers delivery Tuesday and Friday. Free delivery on orders over $100.
- Pickup
- Pick up in store at Labrador (5–7 Olsen Ave) or Varsity Lakes (20 Casua Dr), open 7 days from 7 AM.
Cook with this
Recipes and guides that use Pacific Plate Oyster .
Guide
How to Build a Seafood Platter for 2, 4, 6, 10 or 20 People
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Guide
Father's Day Seafood on the Gold Coast: 2026 Feast Ideas
Treat Dad to a seafood feast this Father's Day, Sunday 6 September 2026. Gold Coast barbecue and platter ideas from Labrador and Varsity Lakes. Spend $200 or more, online or in store, and get a free cap or singlet while stocks last.
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