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About this product
Greenshell mussels in original marinade, cooked, shelled and ready to eat. These New Zealand mussels come in a 375 g tub. Serve with a salad, crackers or as part of a seafood platter.
Product details & storage
Follow the storage and use-by instructions on the packaging. Check the label for ingredients and allergens.
Know your seafood
- Preparing & serving
- Use clean utensils and keep separate from raw seafood. Serve chilled, following the pack directions. Return unused food to the fridge promptly. If the cold chain has been broken or you are unsure how long it has been warm, discard it. Check the label for allergens.
- Keeping it fresh
- Follow the label for unopened storage: refrigerate chilled packs at 0–4°C and keep frozen packs at -18°C or colder. Only store at room temperature if the label permits. Follow the use-by date and after-opening limit. Use clean utensils and reseal promptly.
Customer Reviews
Key Facts
- Product
- Talleys Greenshell Mussels Original
- Origin
- New Zealand
- Category
- Sauces, Condiments & Packaged Goods
- Sold by
- per piece
- Availability
- In stock at Tasman Star Seafood
- Delivery
- Gold Coast delivery 7 days a week. Northern Rivers delivery Tuesday and Friday. Delivery options and fees are confirmed at checkout.
- Pickup
- Online order pickup is at Varsity Lakes (20 Casua Dr). Choose an available collection time at checkout.
Cook with this
Recipes and guides that use Talleys Greenshell Mussels Original.

Guide
Mussels Buying Guide: Black, Greenlip and Spring Bay
Black mussels, New Zealand greenlip and Spring Bay all behave differently in the pot. Here is how to pick, store and check them so none go to waste.

Guide
French Mussels (Moules Marinière): The 20 Minute Bistro Classic
The French bistro staple made with New Zealand greenshell mussels. White wine, shallots, garlic, butter and parsley, plus bread or frites. Dinner in 20 minutes.

Guide
Seafood Recipes Around the World: 8 Global Classics with Gold Coast Seafood
Cook your way around the world without leaving the Gold Coast. Eight global seafood classics, from Singapore chilli crab to French mussels, all built on local Tasman Star seafood.
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