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About this product
Fresh lemons add citrus flavour to fish, prawns, oysters and seafood dressings. Cut into wedges for serving or use the juice and zest in marinades.
Product details & storage
Sold per piece. Origin: Australia.
Follow the supplied storage, preparation and use-by instructions. Check the label for ingredients and allergens.
Gold Coast delivery runs Monday to Saturday; Northern Rivers delivery runs Tuesday and Friday. Online pickup is at Varsity Lakes. Choose an available date at checkout.
Know your seafood
- Preparing & serving
- Wash the outside under running drinking water before cutting or zesting. Use a clean knife and board separate from raw seafood. Lemon juice adds flavour but does not make raw fish or shellfish safe to eat.
- Keeping it fresh
- Store whole lemons in a cool place or refrigerate to maintain quality. Refrigerate cut lemons at 0–4°C in a clean covered container and use promptly. Discard mouldy or spoiled fruit.
Customer Reviews
Key Facts
- Product
- Lemons
- Origin
- Australia
- Category
- Sauces, Condiments & Packaged Goods
- Sold by
- per piece
- Availability
- In stock at Tasman Star Seafood
- Delivery
- Gold Coast delivery 7 days a week. Northern Rivers delivery Tuesday and Friday. Delivery options and fees are confirmed at checkout.
- Pickup
- Online order pickup is at Varsity Lakes (20 Casua Dr). Choose an available collection time at checkout.
Cook with this
Recipes and guides that use Lemons.
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