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About this product
Tuna in a 1KG steak is a convenient cut for grilling or pan-frying. Its firm texture works with sesame, ginger and citrus flavours. Follow the supplied handling and cooking instructions.
Product details & storage
Sold per KG. Origin: Australia.
Follow the supplied storage, preparation and use-by instructions. Check the label for ingredients and allergens.
Gold Coast delivery runs Monday to Saturday; Northern Rivers delivery runs Tuesday and Friday. Online pickup is at Varsity Lakes. Choose an available date at checkout.
Know your seafood
- Preparing & serving
- Cook to 63°C in the thickest part, checked with a clean food thermometer. Check for bones before serving. Keep raw fish and its juices separate from ready-to-eat food; wash hands and clean utensils after use. This listing is for cooking, not a confirmation that the fish is suitable for sashimi.
- Keeping it fresh
- Take home in an insulated cooler and refrigerate promptly at 0–4°C, covered and separate from ready-to-eat food. Follow the supplied use-by date; ask our team if no date is provided. If supplied frozen, keep at -18°C or colder and thaw in the fridge, never on the bench.
Customer Reviews
Key Facts
- Product
- Tuna Steak 1KG
- Origin
- Australia
- Category
- Fish (Fillets & Steaks)
- Sold by
- per kg
- Availability
- In stock at Tasman Star Seafood
- Delivery
- Gold Coast delivery 7 days a week. Northern Rivers delivery Tuesday and Friday. Delivery options and fees are confirmed at checkout.
- Pickup
- Online order pickup is at Varsity Lakes (20 Casua Dr). Choose an available collection time at checkout.
Cook with this
Recipes and guides that use Tuna Steak 1KG.
Recipe
Seared Tuna with Japanese Mayo
Gold Coast tuna steak seared rare in a sesame crust, sliced thin and served with Japanese mayo and soy. A dinner that looks like it took all day.
11 min
Guide
Salmon Teriyaki: A Four Ingredient Sauce and a Fifteen Minute Dinner
Real teriyaki is soy, mirin, sake and sugar, reduced in the pan. Here is the recipe, the glaze ratio to memorise, and how to get salmon skin crisp under a sweet sauce.
Guide
Tuna Buying Guide: Sashimi Block vs Steak, and How to Tell Them Apart
A sashimi block and a tuna steak are not the same product. Learn what separates them, how to judge colour, and how to cook tuna without turning it grey.
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