Tuna Steak 300g

Tuna steaks are thick cuts ideal for searing rare or medium-rare. Coat with sesame and sear quickly — centre should stay pink. High protein, low fat when cooked briefly. Plan about 180–220g per person for a generous main.

From Australian and Pacific waters. Sold per kg.

Keep refrigerated at 0–4°C; use within 2 days of purchase. Gold Coast home delivery — order online or pick up in store.