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Buy 2kg for $15
Save $6.98 per pair.
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About this product
Fresh black mussels are plump, affordable shellfish for classic moules marinière. Steam open in white wine, garlic and parsley — discard any that do not open.
Product details & storage
Sold per kg. Origin: Australia.
Follow the supplied storage, preparation and use-by instructions. Check the label for ingredients and allergens.
Gold Coast delivery runs Monday to Saturday; Northern Rivers delivery runs Tuesday and Friday. Online pickup is at Varsity Lakes. Choose an available date at checkout.
Buy 2kg for $15, or 1kg for $10.99.
Know your seafood
- Preparing & serving
- Before cooking, discard damaged shells and any open shells that do not close when tapped. Clean just before preparation and cook thoroughly. Discard any that remain closed after cooking. Do not use home soaking or purging as a way to make unsafe shellfish safe.
- Keeping it fresh
- Keep live mussels, pipis and clams cool in their supplied breathable packaging, protected from contamination. Follow the species-specific storage advice supplied with your order. Do not submerge in water, seal airtight or leave in melted ice. Prepare promptly; ask our team if holding longer.
Customer Reviews
Key Facts
- Product
- Fresh Black Mussels 1kg
- Origin
- Australia
- Category
- Shellfish & Molluscs
- Sold by
- per kg
- Availability
- Currently out of stock
- Delivery
- Gold Coast delivery 7 days a week. Northern Rivers delivery Tuesday and Friday. Delivery options and fees are confirmed at checkout.
- Pickup
- Online order pickup is at Varsity Lakes (20 Casua Dr). Choose an available collection time at checkout.
Cook with this
Recipes and guides that use Fresh Black Mussels 1kg.

Recipe
Coconut Masala Mussels
Black mussels steamed open in a quick coconut and tomato masala.
25 min

Recipe
Chilli Mussels with Crusty Bread
Fresh local mussels steamed open in a bold chilli tomato sauce. Pour the broth over thick slices of crusty bread and eat straight from the pot.
15 min

Guide
How Long Does Fresh Fish Last in the Fridge?
Fresh fish keeps one to two days in a normal fridge, and up to four if you store it on ice. Here is the timeline for every type of seafood and how to buy yourself extra days.
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