Fresh Black Mussels 500g
Fresh black mussels are plump, affordable shellfish for classic moules marinière. Steam open in white wine, garlic and parsley — discard any that do not open. 500g–1kg mussels or vongole typically feeds two as a pasta main.
From Australia. Sold per kg.
Keep chilled at 0–4°C; cook live shellfish within 1–2 days. Handled cold-chain fresh — online ordering and in-store collection available.
Gold Coast, QLD · Australia
Customer Reviews
Key Facts
- Product
- Fresh Black Mussels 500g
- Origin
- Australia
- Category
- Shellfish & Molluscs
- Sold by
- per pack
- Availability
- In stock at Tasman Star Seafood
- Delivery
- Gold Coast delivery Monday to Saturday. Northern Rivers delivery Tuesday and Friday. Free delivery on orders over $100.
- Pickup
- Pick up in store at Labrador (5–7 Olsen Ave) or Varsity Lakes (20 Casua Dr), open 7 days from 7 AM.
Cook with this
Recipes and guides that use Fresh Black Mussels 500g.
Recipe
Coconut Masala Mussels
Black mussels steamed open in a quick coconut and tomato masala.
25 min
Recipe
Chilli Mussels with Crusty Bread
Fresh local mussels steamed open in a bold chilli tomato sauce. Pour the broth over thick slices of crusty bread and eat straight from the pot.
15 min
Guide
How Long Does Fresh Fish Last in the Fridge?
Fresh fish keeps one to two days in a normal fridge, and up to four if you store it on ice. Here is the timeline for every type of seafood and how to buy yourself extra days.
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