Fresh Black Mussels 500g

Fresh black mussels are plump, affordable shellfish for classic moules marinière. Steam open in white wine, garlic and parsley — discard any that do not open. 500g–1kg mussels or vongole typically feeds two as a pasta main.

From Australia. Sold per kg.

Keep chilled at 0–4°C; cook live shellfish within 1–2 days. Handled cold-chain fresh — online ordering and in-store collection available.