Sydney Rock Bistro Oysters
$30.00/dozen
Shellfish & Molluscs
Fresh Black Mussels 500g
Fresh black mussels are plump, affordable shellfish for classic moules marinière. Steam open in white wine, garlic and parsley — discard any that do not open. 500g–1kg mussels or vongole typically feeds two as a pasta main.
From Australia. Sold per kg.
Keep chilled at 0–4°C; cook live shellfish within 1–2 days. Handled cold-chain fresh — online ordering and in-store collection available.
Gold Coast, QLD · Australia
$6.99per pack
In Stock
Own Fleet Caught
Cold Chain Delivery
Scheduled Delivery
Premium Grade
Customer Reviews
Key Facts
- Product
- Fresh Black Mussels 500g
- Origin
- Australia
- Category
- Shellfish & Molluscs
- Sold by
- per pack
- Availability
- In stock at Tasman Star Seafood
- Delivery
- Gold Coast delivery 7 days a week. Northern Rivers delivery Tuesday and Friday. Free delivery on orders over $100.
- Pickup
- Pick up in store at Labrador (5–7 Olsen Ave) or Varsity Lakes (20 Casua Dr), open 7 days from 7 AM.
Cook with this
Recipes and guides that use Fresh Black Mussels 500g.
Recipe
Coconut Masala Mussels
Black mussels steamed open in a quick coconut and tomato masala.
25 min
Recipe
Chilli Mussels with Crusty Bread
Fresh local mussels steamed open in a bold chilli tomato sauce. Pour the broth over thick slices of crusty bread and eat straight from the pot.
15 min
Guide
French Mussels (Moules Marinière): The 20 Minute Bistro Classic
The French bistro staple made with New Zealand greenshell mussels. White wine, shallots, garlic, butter and parsley, plus bread or frites. Dinner in 20 minutes.
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