$12.99per piece
In stock
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About this product
Cheesy mornay sauce is a rich cheese sauce for baked oysters, fish pies and vegetables. Spoon over half-shell oysters before grilling, or fold through seafood gratin.
Product details & storage
Sold per piece. Origin: Australia.
Follow the supplied storage, preparation and use-by instructions. Check the label for ingredients and allergens.
Gold Coast delivery runs Monday to Saturday; Northern Rivers delivery runs Tuesday and Friday. Online pickup is at Varsity Lakes. Choose an available date at checkout.
Know your seafood
- Preparing & serving
- Use a clean spoon or pour without touching the bottle opening to food. Do not return used dipping sauce to the original container. Check the label for ingredients and allergens. Follow any heating directions and cook raw seafood added to the sauce thoroughly.
- Keeping it fresh
- Follow the label for unopened storage: refrigerate chilled packs at 0–4°C and keep frozen packs at -18°C or colder. Only store at room temperature if the label permits. Follow the use-by date and after-opening limit. Use clean utensils and reseal promptly.
Customer Reviews
Key Facts
- Product
- Cheesy Mornay Sauce
- Origin
- Australia
- Category
- Sauces, Condiments & Packaged Goods
- Sold by
- per piece
- Availability
- In stock at Tasman Star Seafood
- Delivery
- Gold Coast delivery 7 days a week. Northern Rivers delivery Tuesday and Friday. Delivery options and fees are confirmed at checkout.
- Pickup
- Online order pickup is at Varsity Lakes (20 Casua Dr). Choose an available collection time at checkout.
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