Garlic Butter
Garlic butter is whipped butter with garlic — the essential finish for prawns, bugs and grilled fish. Melt over hot seafood straight off the barbecue.
Sold per piece. Imported; see the pack label for the country of origin.
Follow the supplied storage, preparation and use-by instructions. Check the label for ingredients and allergens.
Gold Coast delivery runs Monday to Saturday; Northern Rivers delivery runs Tuesday and Friday. Online pickup is at Varsity Lakes. Choose an available date at checkout.
Gold Coast, QLD · Imported
Customer Reviews
Key Facts
- Product
- Garlic Butter
- Origin
- Imported
- Category
- Sauces, Condiments & Packaged Goods
- Sold by
- per piece
- Availability
- In stock at Tasman Star Seafood
- Delivery
- Gold Coast delivery Monday to Saturday. Northern Rivers delivery Tuesday and Friday. Delivery options and fees are confirmed at checkout.
- Pickup
- Online order pickup is at Varsity Lakes (20 Casua Dr). Choose an available collection time at checkout.
Cook with this
Recipes and guides that use Garlic Butter.
Guide
French Mussels (Moules Marinière): The 20 Minute Bistro Classic
The French bistro staple made with New Zealand greenshell mussels. White wine, shallots, garlic, butter and parsley, plus bread or frites. Dinner in 20 minutes.
Guide
Spanish Garlic Prawns (Gambas al Ajillo): The 10 Minute Tapas Legend
Madrid's most famous tapas dish made with Australian green king prawns. Sizzling olive oil, a mountain of garlic, dried chilli and bread for dipping, done in 10 minutes.
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