Lobster Tails
Frozen lobster tails are shell-on tails for grilling from frozen or thawed. Butterfly and barbecue — restaurant technique at home. Follow pack weights — most frozen fillets serve two per pack.
From Imported. Sold per pack.
Store frozen at −18°C; thaw in refrigerator before use. Add to cart for delivery or in-store pickup at Tasman Star Seafoods.
Gold Coast, QLD · Imported
Customer Reviews
Key Facts
- Product
- Lobster Tails
- Origin
- Imported
- Category
- Bugs, Lobsters & Crayfish
- Sold by
- per piece
- Availability
- In stock at Tasman Star Seafood
- Delivery
- Gold Coast delivery Monday to Saturday. Northern Rivers delivery Tuesday and Friday. Free delivery on orders over $100.
- Pickup
- Pick up in store at Labrador (5–7 Olsen Ave) or Varsity Lakes (20 Casua Dr), open 7 days from 7 AM.
Cook with this
Recipes and guides that use Lobster Tails.
Guide
How to Cook King Crab Clusters at Home
Most king crab clusters sold in Australia are already cooked and frozen. You are reheating, not boiling from raw. Steam, bake or grill by weight so the meat stays sweet.
Guide
Lobster vs Crayfish vs Moreton Bay Bug: What Is the Difference
In Australia, crayfish is usually rock lobster. Moreton Bay bugs are slipper lobsters. True freshwater crayfish are yabbies. A Gold Coast comparison of taste, meat, price and how to cook each.
Guide
How to Cook Lobster Tails: Grill, Bake or Poach
Lobster tails are expensive and easy to overcook. Learn how to thaw, butterfly and cook them so the meat stays sweet and tender instead of turning rubbery.
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