Local Lobster Cooked
Cooked local rock lobster is Queensland-sourced luxury seafood. Serve chilled with mayonnaise or gently warm tail meat in butter. Firm, sweet flesh. One bug or half a lobster tail per person is a generous serve.
From Queensland. Sold per kg.
Keep refrigerated at 0–4°C; consume cooked crustaceans within 2–3 days. Handled cold-chain fresh — online ordering and in-store collection available.
Gold Coast, QLD · Australia
Customer Reviews
Key Facts
- Product
- Local Lobster Cooked
- Origin
- Australia
- Category
- Bugs, Lobsters & Crayfish
- Sold by
- per piece
- Availability
- In stock at Tasman Star Seafood
- Delivery
- Gold Coast delivery Monday to Saturday. Northern Rivers delivery Tuesday and Friday. Free delivery on orders over $100.
- Pickup
- Pick up in store at Labrador (5–7 Olsen Ave) or Varsity Lakes (20 Casua Dr), open 7 days from 7 AM.
Cook with this
Recipes and guides that use Local Lobster Cooked.
Guide
Lobster vs Crayfish vs Moreton Bay Bug: What Is the Difference
In Australia, crayfish is usually rock lobster. Moreton Bay bugs are slipper lobsters. True freshwater crayfish are yabbies. A Gold Coast comparison of taste, meat, price and how to cook each.
Guide
How to Cook Lobster Tails: Grill, Bake or Poach
Lobster tails are expensive and easy to overcook. Learn how to thaw, butterfly and cook them so the meat stays sweet and tender instead of turning rubbery.
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