Is Local Crayfish Cooked available for delivery on the Gold Coast?

Yes. Local Crayfish Cooked is available for home delivery across the Gold Coast 7 days a week, and across the Northern Rivers NSW on Tuesday and Friday. We use temperature-controlled vehicles and insulated packaging to maintain freshness from our Gold Coast stores to your door.

How should I store Local Crayfish Cooked at home?

Transport chilled and refrigerate promptly at 0–4°C in a covered container, separate from raw seafood. Follow the pack use-by date and any shorter after-opening limit. Keep chilled until serving. If supplied frozen, keep at -18°C or colder and thaw in the fridge.

Where does Tasman Star's Local Crayfish Cooked come from?

Our Local Crayfish Cooked is Australian-sourced, caught by Tasman Star's own commercial trawler fleet fishing Queensland and Northern NSW waters for over 30 years. We run vessels out of the Gold Coast fishing corridor, targeting bugs, lobsters & crayfish in season and landing direct to our Gold Coast facility.

Can I buy Local Crayfish Cooked in-store at Tasman Star Seafood?

Yes. Local Crayfish Cooked (currently $94.99/kg) is available at our Labrador store (5-7 Olsen Ave QLD 4215, open Monday–Saturday 7am–6pm and Sunday 7am–5pm) and our Varsity Lakes store (20 Casua Dr QLD 4227, open Monday–Saturday 7am–6pm and Sunday 7am–5pm). You can also order online for Gold Coast delivery 7 days a week. Add to cart and choose your preferred delivery day at checkout.

Bugs, Lobsters & Crayfish

Local Crayfish Cooked

Name: Local Crayfish Cooked
Brand: Tasman Star Seafood
SKU: cmmlh11mo002eoev8ned4q3op
Price: 94.99 AUD
Availability: InStock

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About this product

Cooked local rock lobster is Queensland-sourced luxury seafood. Serve chilled with mayonnaise or gently warm tail meat in butter. Firm, sweet flesh.

Product details & storage

Sold per kg. Quantity 1 is 1kg; quantity 2 is 2kg. Origin: Australia.

Follow the supplied storage, preparation and use-by instructions. Check the label for ingredients and allergens.

Gold Coast delivery runs Monday to Saturday; Northern Rivers delivery runs Tuesday and Friday. Online pickup is at Varsity Lakes. Choose an available date at checkout.

Know your seafood

Preparing & serving: Use clean utensils and keep separate from raw seafood. Serve chilled, following the pack directions. Return unused food to the fridge promptly. If the cold chain has been broken or you are unsure how long it has been warm, discard it. Check the label for allergens.
Keeping it fresh: Transport chilled and refrigerate promptly at 0–4°C in a covered container, separate from raw seafood. Follow the pack use-by date and any shorter after-opening limit. Keep chilled until serving. If supplied frozen, keep at -18°C or colder and thaw in the fridge.

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Key Facts

Product: Local Crayfish Cooked
Origin: Australia
Category: Bugs, Lobsters & Crayfish
Sold by: per kg
Availability: In stock at Tasman Star Seafood
Delivery: Gold Coast delivery 7 days a week. Northern Rivers delivery Tuesday and Friday. Delivery options and fees are confirmed at checkout.
Pickup: Online order pickup is at Varsity Lakes (20 Casua Dr). Choose an available collection time at checkout.