Local Lobster Cooked

Cooked local rock lobster is Queensland-sourced luxury seafood. Serve chilled with mayonnaise or gently warm tail meat in butter. Firm, sweet flesh. One bug or half a lobster tail per person is a generous serve.

From Queensland. Sold per kg.

Keep refrigerated at 0–4°C; consume cooked crustaceans within 2–3 days. Handled cold-chain fresh — online ordering and in-store collection available.