
You save $1.00
Delivery or pickupChoose your location and available date at checkout.
Send it as a giftAdd a personal message at checkout.
About this product
Knobby snapper fillet, sold per kg. Quantity 1 is 1kg; quantity 2 is 2kg.
Product details & storage
Mild-flavoured, firm white flesh suited to pan-frying, steaming or oven baking. Serve with lemon and herbs or add to a fish curry.
Origin: New Zealand. Follow the supplied storage, preparation and use-by instructions.
Choose an available delivery date at checkout or collect from Varsity Lakes.
Know your seafood
- Taste & texture
- Mild flavour with firm white flesh.
- What you get
- Knobby snapper portions, sold per kilogram. Quantity 1 = 1kg; quantity 2 = 2kg.
- Good for
- Pan-fried fish, steamed snapper, oven-baked meals or fish curry.
- Preparing & serving
- Cook to 63°C in the thickest part, checked with a clean food thermometer. Check for bones before serving. Keep raw fish and its juices separate from ready-to-eat food; wash hands and clean utensils after use. This listing is for cooking, not a confirmation that the fish is suitable for sashimi.
- Keeping it fresh
- Take home in an insulated cooler and refrigerate promptly at 0–4°C, covered and separate from ready-to-eat food. Follow the supplied use-by date; ask our team if no date is provided. If supplied frozen, keep at -18°C or colder and thaw in the fridge, never on the bench.
Customer Reviews
Key Facts
- Product
- Knobby Snapper Fillet
- Origin
- New Zealand
- Category
- Fish (Fillets & Steaks)
- Sold by
- per kg
- Availability
- In stock at Tasman Star Seafood
- Delivery
- Gold Coast delivery 7 days a week. Northern Rivers delivery Tuesday and Friday. Delivery options and fees are confirmed at checkout.
- Pickup
- Online order pickup is at Varsity Lakes (20 Casua Dr). Choose an available collection time at checkout.
Cook with this
Recipes and guides that use Knobby Snapper Fillet.

Guide
Snapper in Australia: Which One You Have and How to Cook It
Pink snapper, red snapper, gold band and knobby snapper are not the same fish. A Gold Coast cook-time table for whole snapper and 300 g portions, plus which name is on the ticket.

Guide
Is Flake Shark? What Australian Fish and Chip Shops Actually Sell
Yes. Flake is shark, usually gummy shark. It is mild, boneless and common in fish and chips. Here is the species table, the mercury note, and what to cook instead.
Similar products
People also bought
South Australian Large Cooked King Prawns (Frozen) · 5kg box
Sold per 5kg boxOnline delivery only













