Cooked Balmain Bugs 100g-200g

Cooked Balmain bugs have wide, flat tails with sweet slipper-lobster meat. Halve and grill, or serve cold on platters. NSW-caught classic. One bug or half a lobster tail per person is a generous serve.

From New South Wales. Sold per kg.

Keep refrigerated at 0–4°C; consume cooked crustaceans within 2–3 days. Order by 4pm Tue or Thu for Wed/Fri delivery across the Gold Coast.