$9.99per piece
In stock
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About this product
Cooked Balmain bugs have wide, flat tails with sweet slipper-lobster meat. Halve and grill, or serve cold on platters. NSW-caught classic.
Product details & storage
Sold per piece. Origin: Australia.
Follow the supplied storage, preparation and use-by instructions. Check the label for ingredients and allergens.
Gold Coast delivery runs Monday to Saturday; Northern Rivers delivery runs Tuesday and Friday. Online pickup is at Varsity Lakes. Choose an available date at checkout.
Know your seafood
- Preparing & serving
- Use clean utensils and keep separate from raw seafood. Serve chilled, following the pack directions. Return unused food to the fridge promptly. If the cold chain has been broken or you are unsure how long it has been warm, discard it. Check the label for allergens.
- Keeping it fresh
- Transport chilled and refrigerate promptly at 0–4°C in a covered container, separate from raw seafood. Follow the pack use-by date and any shorter after-opening limit. Keep chilled until serving. If supplied frozen, keep at -18°C or colder and thaw in the fridge.
Customer Reviews
Key Facts
- Product
- Cooked Balmain Bugs 100g-200g
- Origin
- Australia
- Category
- Bugs, Lobsters & Crayfish
- Sold by
- per piece
- Availability
- In stock at Tasman Star Seafood
- Delivery
- Gold Coast delivery 7 days a week. Northern Rivers delivery Tuesday and Friday. Delivery options and fees are confirmed at checkout.
- Pickup
- Online order pickup is at Varsity Lakes (20 Casua Dr). Choose an available collection time at checkout.
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