Sashimi Scallops from Hokkaido

Hokkaido sashimi scallops are sweet, sashimi-grade scallops sliced for raw service. Buttery texture with clean ocean sweetness — ideal for nigiri, carpaccio or a premium sashimi board. 200–300g sashimi is a light main for one, or a shared starter for two.

From Hokkaido, Japan. Sold per pack.

Keep refrigerated at 0–4°C; best eaten the same day. Add to cart for delivery or in-store pickup at Tasman Star Seafoods.