Cooked Sand Crab

Cooked sand crabs are a Gold Coast favourite with delicate, sweet white meat. Pick meat for salads and sandwiches, or serve chilled with lemon. Accessible crab option. One medium crab per person for picking, or share a large crab between two.

From Queensland. Sold per kg.

Keep refrigerated at 0–4°C; pick and eat within 2 days for best flavour. Gold Coast home delivery — order online or pick up in store.