
Sashimi Scallops from Hokkaido
$18.00/pack

Scampi are deep-water crustaceans with delicate, sweet flesh. Grill, pan-fry or serve as sashimi when ultra-fresh. Fine-dining favourite at home. One bug or half a lobster tail per person is a generous serve.
From Australian southern waters. Sold per kg.
Keep refrigerated at 0–4°C; consume cooked crustaceans within 2–3 days. Order online or visit our Labrador and Varsity Lakes stores.
Gold Coast, QLD · Australia
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