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About this product
Scampi are small, long-clawed crustaceans with delicate meat. Grill or pan-fry and serve with garlic butter or lemon. Ask our team about preparation and the current product format before ordering.
Product details & storage
Sold per kg. Origin: Australia.
Follow the supplied storage, preparation and use-by instructions. Check the label for ingredients and allergens.
Gold Coast delivery runs Monday to Saturday; Northern Rivers delivery runs Tuesday and Friday. Online pickup is at Varsity Lakes. Choose an available date at checkout.
Know your seafood
- Preparing & serving
- Cook thoroughly before eating. Keep raw juices away from cooked food, salads and sauces. Wash hands and clean knives, boards and benches after handling. Follow the supplied cooking directions; do not serve raw unless our team specifically confirms suitability for raw consumption.
- Keeping it fresh
- Take home in an insulated cooler and refrigerate promptly at 0–4°C, covered and separate from ready-to-eat food. Follow the supplied use-by date; ask our team if no date is provided. If supplied frozen, keep at -18°C or colder and thaw in the fridge, never on the bench.
Customer Reviews
Key Facts
- Product
- Scampi
- Origin
- Australia
- Category
- Sashimi
- Sold by
- per kg
- Availability
- In stock at Tasman Star Seafood
- Delivery
- Gold Coast delivery 7 days a week. Northern Rivers delivery Tuesday and Friday. Delivery options and fees are confirmed at checkout.
- Pickup
- Pickup at Varsity Lakes: Monday–Saturday 10am–6pm and Sunday 10am–5pm (20 Casua Dr). We cut everything fresh on the morning of your pickup, so earlier pickup is not available.
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