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Sashimi
Grilled Eel (Unagi)
Grilled eel (unagi) is kabayaki-style eel glazed with sweet soy — ready to heat and serve. Classic over rice as unadon, or in sushi rolls. Gentle oven or pan heat until glossy and warmed through. 200–300g sashimi is a light main for one, or a shared starter for two.
From Imported prepared. Sold per piece.
Keep refrigerated at 0–4°C; best eaten the same day. Order online or visit our Labrador and Varsity Lakes stores.
Gold Coast, QLD · Japan
$16.00per piece
In Stock
eelunagijapanesegrilledcooked
Own Fleet Caught
Cold Chain Delivery
Scheduled Delivery
Premium Grade
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Key Facts
- Product
- Grilled Eel (Unagi)
- Origin
- Japan
- Category
- Sashimi
- Sold by
- per piece
- Availability
- In stock at Tasman Star Seafood
- Delivery
- Gold Coast delivery 7 days a week. Northern Rivers delivery Tuesday and Friday. Free delivery on orders over $100.
- Pickup
- Pickup from 10 AM to 6 PM at Labrador (5–7 Olsen Ave) or Varsity Lakes (20 Casua Dr). We cut everything fresh on the morning of your pickup, so earlier pickup is not available.
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