$16.99per piece
In stock
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About this product
Grilled eel (unagi) is kabayaki-style eel glazed with sweet soy — ready to heat and serve. Classic over rice as unadon, or in sushi rolls. Gentle oven or pan heat until glossy and warmed through.
Product details & storage
Sold per piece. Origin: Japan.
Follow the supplied storage, preparation and use-by instructions. Check the label for ingredients and allergens.
Gold Coast delivery runs Monday to Saturday; Northern Rivers delivery runs Tuesday and Friday. Online pickup is at Varsity Lakes. Choose an available date at checkout.
Customer Reviews
Key Facts
- Product
- Grilled Eel (Unagi)
- Origin
- Japan
- Category
- Sashimi
- Sold by
- per piece
- Availability
- In stock at Tasman Star Seafood
- Delivery
- Gold Coast delivery 7 days a week. Northern Rivers delivery Tuesday and Friday. Delivery options and fees are confirmed at checkout.
- Pickup
- Pickup at Varsity Lakes: Monday–Saturday 10am–6pm and Sunday 10am–5pm (20 Casua Dr). We cut everything fresh on the morning of your pickup, so earlier pickup is not available.
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