Grilled Eel (Unagi), fresh Sashimi from Tasman Star Seafood, Gold Coast
Sashimi

Grilled Eel (Unagi)

Grilled eel (unagi) is kabayaki-style eel glazed with sweet soy — ready to heat and serve. Classic over rice as unadon, or in sushi rolls. Gentle oven or pan heat until glossy and warmed through. 200–300g sashimi is a light main for one, or a shared starter for two.

From Imported prepared. Sold per piece.

Keep refrigerated at 0–4°C; best eaten the same day. Order online or visit our Labrador and Varsity Lakes stores.

Gold Coast, QLD · Japan

$16.00per piece
In Stock
eelunagijapanesegrilledcooked
Own Fleet Caught
Cold Chain Delivery
Scheduled Delivery
Premium Grade

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Key Facts

Product
Grilled Eel (Unagi)
Origin
Japan
Category
Sashimi
Sold by
per piece
Availability
In stock at Tasman Star Seafood
Delivery
Gold Coast delivery Monday to Saturday. Northern Rivers delivery Tuesday and Friday. Free delivery on orders over $100.
Pickup
Pickup from 10 AM to 6 PM at Labrador (5–7 Olsen Ave) or Varsity Lakes (20 Casua Dr). We cut everything fresh on the morning of your pickup, so earlier pickup is not available.

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