Is Smoked Trout available for delivery on the Gold Coast?

Yes. Smoked Trout is available for home delivery across the Gold Coast 7 days a week, and across the Northern Rivers NSW on Tuesday and Friday. We use temperature-controlled vehicles and insulated packaging to maintain freshness from our Gold Coast stores to your door.

How should I store Smoked Trout at home?

Follow the label for unopened storage: refrigerate chilled packs at 0–4°C and keep frozen packs at -18°C or colder. Only store at room temperature if the label permits. Follow the use-by date and after-opening limit. Use clean utensils and reseal promptly.

Where does Tasman Star's Smoked Trout come from?

Our Smoked Trout is Australian-sourced, caught by Tasman Star's own commercial trawler fleet fishing Queensland and Northern NSW waters for over 30 years. We run vessels out of the Gold Coast fishing corridor, targeting sauces, condiments & packaged goods in season and landing direct to our Gold Coast facility.

Can I buy Smoked Trout in-store at Tasman Star Seafood?

Yes. Smoked Trout (currently $18.99/piece) is available at our Labrador store (5-7 Olsen Ave QLD 4215, open Monday–Saturday 7am–6pm and Sunday 7am–5pm) and our Varsity Lakes store (20 Casua Dr QLD 4227, open Monday–Saturday 7am–6pm and Sunday 7am–5pm). You can also order online for Gold Coast delivery 7 days a week. Add to cart and choose your preferred delivery day at checkout.

Sauces, Condiments & Packaged Goods

Smoked Trout

Name: Smoked Trout
Brand: Tasman Star Seafood
SKU: cmmpnfj090008vev8aywljuit
Price: 18.99 AUD
Availability: InStock

Sold per pieceAustralia

$18.99per piece

In stock

Delivery or pickupChoose your location and available date at checkout.

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About this product

Hot-smoked trout is ready to eat with flaky, moist flesh and gentle smoke. Flake into salads, serve with horseradish cream, or enjoy on toast. No further cooking required.

Product details & storage

Sold per piece. Origin: Australia.

Follow the supplied storage, preparation and use-by instructions. Check the label for ingredients and allergens.

Gold Coast delivery runs Monday to Saturday; Northern Rivers delivery runs Tuesday and Friday. Online pickup is at Varsity Lakes. Choose an available date at checkout.

Know your seafood

Preparing & serving: Serve using clean utensils and keep chilled at 0–4°C once ready to eat. Follow the label's after-opening limit. People who are pregnant or have weakened immunity should avoid raw seafood and chilled ready-to-eat seafood. Smoking does not make chilled seafood shelf-stable.
Keeping it fresh: Follow the label for unopened storage: refrigerate chilled packs at 0–4°C and keep frozen packs at -18°C or colder. Only store at room temperature if the label permits. Follow the use-by date and after-opening limit. Use clean utensils and reseal promptly.

Customer Reviews

Key Facts

Product: Smoked Trout
Origin: Australia
Category: Sauces, Condiments & Packaged Goods
Sold by: per piece
Availability: In stock at Tasman Star Seafood
Delivery: Gold Coast delivery 7 days a week. Northern Rivers delivery Tuesday and Friday. Delivery options and fees are confirmed at checkout.
Pickup: Online order pickup is at Varsity Lakes (20 Casua Dr). Choose an available collection time at checkout.