Three Spot Crab Cooked

Cooked three spot crab has sweet, tender meat in a convenient ready-to-eat format. Break apart and enjoy with lemon and aioli. Good introduction to Australian crab. One medium crab per person for picking, or share a large crab between two.

From Queensland. Sold per kg.

Keep refrigerated at 0–4°C; pick and eat within 2 days for best flavour. Handled cold-chain fresh — online ordering and in-store collection available.