Raw Sand Crabs

Raw sand crabs are best steamed or boiled at home for maximum freshness. Steam until shells turn orange-red — meat pulls away cleanly when done. Great value crab. One medium crab per person for picking, or share a large crab between two.

From Queensland. Sold per kg.

Keep refrigerated at 0–4°C; pick and eat within 2 days for best flavour. Handled cold-chain fresh — online ordering and in-store collection available.