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About this product
Tobiko fish roe adds crunchy, salty pops to sushi and canapés. Flying fish roe — thaw and use as garnish.
Product details & storage
Sold per pack. Imported; see the pack label for the country of origin.
Follow the supplied storage, preparation and use-by instructions. Check the label for ingredients and allergens.
Gold Coast delivery runs Monday to Saturday; Northern Rivers delivery runs Tuesday and Friday. Online pickup is at Varsity Lakes. Choose an available date at checkout.
Know your seafood
- Preparing & serving
- Follow the pack serving directions and check allergens. Keep garnishes separate from raw seafood juices. People who are pregnant or have weakened immunity should avoid raw seafood and chilled ready-to-eat seafood. Confirm with our team if the pack does not specify whether it is ready to eat.
- Keeping it fresh
- If supplied frozen, keep at -18°C or colder and thaw in the fridge. Once chilled, keep covered at 0–4°C and follow the labelled use-by and after-opening limits. Use a clean spoon; do not leave roe or seafood garnishes unrefrigerated.
Customer Reviews
Key Facts
- Product
- Tobiko Fish Roe
- Origin
- Imported
- Category
- Sauces, Condiments & Packaged Goods
- Sold by
- per pack
- Availability
- In stock at Tasman Star Seafood
- Delivery
- Gold Coast delivery 7 days a week. Northern Rivers delivery Tuesday and Friday. Delivery options and fees are confirmed at checkout.
- Pickup
- Online order pickup is at Varsity Lakes (20 Casua Dr). Choose an available collection time at checkout.
Cook with this
Recipes and guides that use Tobiko Fish Roe.

Guide
Caviar vs Salmon Roe vs Tobiko: What Australians Are Actually Buying
True caviar is salted sturgeon eggs. Salmon roe, tobiko and masago are different fish eggs at different prices. A Gold Coast fishmonger's table of grain size, flavour and use.

Guide
What Is Mullet Roe? Bottarga, Fresh Roe and How Australians Eat It
Mullet roe is the egg sack of sea mullet. Fresh, it fries crisp. Cured, it is bottarga. Same fish as Mediterranean grey mullet. A Gold Coast guide to buying, curing and cooking it.
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