Tobiko Fish Roe
Tobiko fish roe adds crunchy, salty pops to sushi and canapés. Flying fish roe — thaw and use as garnish. Follow pack weights — most frozen fillets serve two per pack.
From Imported. Sold per pack.
Store frozen at −18°C; thaw in refrigerator before use. Handled cold-chain fresh — online ordering and in-store collection available.
Gold Coast, QLD · Imported
Customer Reviews
Key Facts
- Product
- Tobiko Fish Roe
- Origin
- Imported
- Category
- Sauces, Condiments & Packaged Goods
- Sold by
- per pack
- Availability
- In stock at Tasman Star Seafood
- Delivery
- Gold Coast delivery Monday to Saturday. Northern Rivers delivery Tuesday and Friday. Free delivery on orders over $100.
- Pickup
- Pick up in store at Labrador (5–7 Olsen Ave) or Varsity Lakes (20 Casua Dr), open 7 days from 7 AM.
Cook with this
Recipes and guides that use Tobiko Fish Roe.
Guide
Caviar vs Salmon Roe vs Tobiko: What Australians Are Actually Buying
True caviar is salted sturgeon eggs. Salmon roe, tobiko and masago are different fish eggs at different prices. A Gold Coast fishmonger's table of grain size, flavour and use.
Guide
What Is Mullet Roe? Bottarga, Fresh Roe and How Australians Eat It
Mullet roe is the egg sack of sea mullet. Fresh, it fries crisp. Cured, it is bottarga. Same fish as Mediterranean grey mullet. A Gold Coast guide to buying, curing and cooking it.
Frequently Ordered Together
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