Leather Jackets

Fresh Australian Leatherjacket, a local favourite prized for its delicately sweet, mild flavour and firm, white flesh. With virtually no bones and a thick, easy-to-remove skin, Leatherjacket is one of the most fuss-free fish to prepare and enjoy. Sustainably caught from Australian waters, it's perfect for pan-frying, baking, steaming, or adding to a hearty fish curry. A great choice for the whole family, including those who are new to cooking seafood.