Dusky Flathead Whole

Whole flathead is the Australian classic for fish and chips — sweet, white flesh. Fillet at home or ask our team to prepare. Crumbs beautifully and pan-fries to a golden finish. Allow one medium whole fish per person, or one large fish for two.

From Queensland and NSW. Sold per kg.

Keep refrigerated at 0–4°C; cook within 1–2 days for peak freshness. Add to cart for delivery or in-store pickup at Tasman Star Seafoods.