Out of Stock
Goat Fish Whole 1KG
$30.00/kg
Fish (Whole)
Dusky Flathead Whole
Whole flathead is the Australian classic for fish and chips — sweet, white flesh. Fillet at home or ask our team to prepare. Crumbs beautifully and pan-fries to a golden finish. Allow one medium whole fish per person, or one large fish for two.
From Queensland and NSW. Sold per kg.
Keep refrigerated at 0–4°C; cook within 1–2 days for peak freshness. Add to cart for delivery or in-store pickup at Tasman Star Seafoods.
Gold Coast, QLD · Australia
$26.90per piece
In Stock
Own Fleet Caught
Cold Chain Delivery
Scheduled Delivery
Premium Grade
Customer Reviews
Key Facts
- Product
- Dusky Flathead Whole
- Origin
- Australia
- Category
- Fish (Whole)
- Sold by
- per piece
- Availability
- In stock at Tasman Star Seafood
- Delivery
- Gold Coast delivery Monday to Saturday. Northern Rivers delivery Tuesday and Friday. Free delivery on orders over $100.
- Pickup
- Pick up in store at Labrador (5–7 Olsen Ave) or Varsity Lakes (20 Casua Dr), open 7 days from 7 AM.
Cook with this
Recipes and guides that use Dusky Flathead Whole.
Guide
Is Flake Shark? What Australian Fish and Chip Shops Actually Sell
Yes. Flake is shark, usually gummy shark. It is mild, boneless and common in fish and chips. Here is the species table, the mercury note, and what to cook instead.
Guide
How to Fillet a Whole Fish at Home: A Step by Step Guide
Filleting a round fish takes four cuts and about three minutes once you know the order. Here is the method, the knife to use and how to avoid wasting flesh.
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