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About this product
Live mud crabs are the freshest way to enjoy Queensland's most prized crab. Steam with ginger and shallots, or Singapore-style chilli crab. Arrange humane dispatch and thorough cooking on the day supplied; ask our team for preparation advice.
Product details & storage
Sold per piece. Origin: Australia.
Follow the supplied storage, preparation and use-by instructions. Check the label for ingredients and allergens.
Gold Coast delivery runs Monday to Saturday; Northern Rivers delivery runs Tuesday and Friday. Online pickup is at Varsity Lakes. Choose an available date at checkout.
Know your seafood
- Preparing & serving
- Ask our seafood team for species-specific humane dispatch and preparation instructions, or arrange preparation by an experienced person. Keep clear of claws and spines. Cook thoroughly after dispatch. Do not eat an animal that has died during storage when the time of death is unknown.
- Keeping it fresh
- Arrange preparation on the day supplied. Keep live crabs or lobsters cool, shaded and ventilated under a clean damp cloth, following our team’s species-specific instructions. Do not submerge in fresh water, seal airtight or place directly on ice. Contact us if an animal arrives unresponsive.
Customer Reviews
Key Facts
- Product
- Live Mud Crabs 1kg-1.5kg
- Origin
- Australia
- Category
- Live Seafood
- Sold by
- per piece
- Availability
- In stock at Tasman Star Seafood
- Delivery
- Gold Coast delivery 7 days a week. Northern Rivers delivery Tuesday and Friday. Delivery options and fees are confirmed at checkout.
- Pickup
- Online order pickup is at Varsity Lakes (20 Casua Dr). Choose an available collection time at checkout.
Cook with this
Recipes and guides that use Live Mud Crabs 1kg-1.5kg.
Guide
Seafood Recipes Around the World: 8 Global Classics with Gold Coast Seafood
Cook your way around the world without leaving the Gold Coast. Eight global seafood classics, from Singapore chilli crab to French mussels, all built on local Tasman Star seafood.
Guide
Singapore Chilli Crab with Queensland Mud Crab: The Hawker Classic at Home
Singapore's most famous dish, made with live Queensland mud crab. A sticky, spicy, sweet tomato chilli sauce, fried mantou style bread rolls, and one very messy, very good dinner.
Guide
How to Cook Live Mud Crab: The Complete Gold Coast Guide
Step-by-step guide to cooking live mud crab the humane way: how to dispatch, boil, and steam mud crab, exact cooking times by weight, and how to tell when it's done.
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