Live Pipis 500G

Live pipis are small sweet clams for pasta vongole and chowders. Rinse well, steam until they open, and toss through linguine with parsley. 500g–1kg mussels or vongole typically feeds two as a pasta main.

From Australian beaches and estuaries. Sold per kg.

Keep chilled at 0–4°C; cook live shellfish within 1–2 days. Handled cold-chain fresh — online ordering and in-store collection available.