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About this product
Live pipis are small sweet clams for pasta vongole and chowders. Rinse well, steam until they open, and toss through linguine with parsley.
Product details & storage
Sold per pack. Origin: Australia.
Follow the supplied storage, preparation and use-by instructions. Check the label for ingredients and allergens.
Gold Coast delivery runs Monday to Saturday; Northern Rivers delivery runs Tuesday and Friday. Online pickup is at Varsity Lakes. Choose an available date at checkout.
Know your seafood
- Preparing & serving
- Before cooking, discard damaged shells and any open shells that do not close when tapped. Clean just before preparation and cook thoroughly. Discard any that remain closed after cooking. Do not use home soaking or purging as a way to make unsafe shellfish safe.
- Keeping it fresh
- Keep live mussels, pipis and clams cool in their supplied breathable packaging, protected from contamination. Follow the species-specific storage advice supplied with your order. Do not submerge in water, seal airtight or leave in melted ice. Prepare promptly; ask our team if holding longer.
Customer Reviews
Key Facts
- Product
- Live Pipis 1kg
- Origin
- Australia
- Category
- Shellfish & Molluscs
- Sold by
- per pack
- Availability
- In stock at Tasman Star Seafood
- Delivery
- Gold Coast delivery 7 days a week. Northern Rivers delivery Tuesday and Friday. Delivery options and fees are confirmed at checkout.
- Pickup
- Online order pickup is at Varsity Lakes (20 Casua Dr). Choose an available collection time at checkout.
Cook with this
Recipes and guides that use Live Pipis 1kg.
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