$21.99per dozen
In stock
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About this product
Live unshucked oysters keep longer in the shell and barbecue beautifully. Shuck at home or grill shell-down until they pop open. Better shelf life than pre-shucked. A dozen oysters is a classic starter for 2–4 people, or a main for two oyster lovers.
Product details & storage
Sold per dozen. Origin: Australia.
Follow the supplied storage, preparation and use-by instructions. Check the label for ingredients and allergens.
Gold Coast delivery runs Monday to Saturday; Northern Rivers delivery runs Tuesday and Friday. Online pickup is at Varsity Lakes. Choose an available date at checkout.
Know your seafood
- Preparing & serving
- Discard damaged shells and oysters that do not close when tapped. Use an oyster knife and hand protection, or ask our team to shuck them. Eat shucked oysters within 24 hours or the supplied use-by time, whichever is sooner. People who are pregnant or have weakened immunity should avoid raw seafood and chilled ready-to-eat seafood.
- Keeping it fresh
- Keep live oysters cup-side down in breathable packaging in a cool place. Follow our team’s species-specific holding instructions; Sydney rock and Pacific oysters have different requirements. Do not submerge in water or seal airtight. Once shucked, cover and refrigerate below 5°C.
Customer Reviews
Key Facts
- Product
- Live Unshucked Oysters
- Origin
- Australia
- Category
- Oysters
- Sold by
- per dozen
- Availability
- In stock at Tasman Star Seafood
- Delivery
- Gold Coast delivery 7 days a week. Northern Rivers delivery Tuesday and Friday. Delivery options and fees are confirmed at checkout.
- Pickup
- Online order pickup is at Varsity Lakes (20 Casua Dr). Choose an available collection time at checkout.
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