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About this product
Milkfish 850 g–1 kg is a Filipino staple fish with mild, slightly oily flesh for grilling and sinigang. Score and barbecue whole, or simmer in tamarind soup. Distinctive regional favourite when fresh.
Product details & storage
Sold per piece. Imported; see the pack label for the country of origin.
Follow the supplied storage, preparation and use-by instructions. Check the label for ingredients and allergens.
Gold Coast delivery runs Monday to Saturday; Northern Rivers delivery runs Tuesday and Friday. Online pickup is at Varsity Lakes. Choose an available date at checkout.
Know your seafood
- Preparing & serving
- Ask our team to clean, gut and scale the fish as appropriate. Handle fins and spines carefully and check for bones when serving. Cook to 63°C in the thickest flesh using a clean thermometer. Keep raw fish and juices away from other food; wash hands and clean equipment after preparation.
- Keeping it fresh
- Take home in an insulated cooler and refrigerate promptly at 0–4°C, covered and separate from ready-to-eat food. Follow the supplied use-by date; ask our team if no date is provided. If supplied frozen, keep at -18°C or colder and thaw in the fridge, never on the bench.
Customer Reviews
Key Facts
- Product
- MIlkfish 850g-1kg
- Origin
- Imported
- Category
- Fish (Whole)
- Sold by
- per piece
- Availability
- In stock at Tasman Star Seafood
- Delivery
- Gold Coast delivery 7 days a week. Northern Rivers delivery Tuesday and Friday. Delivery options and fees are confirmed at checkout.
- Pickup
- Online order pickup is at Varsity Lakes (20 Casua Dr). Choose an available collection time at checkout.
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