Bonito Whole 850g-1kg

Whole bonito is a smaller tuna relative with dark, flavourful flesh. Grill, cure for sashimi, or simmer in Japanese-style stocks. Prized in many coastal cuisines for its umami depth. Allow one medium whole fish per person, or one large fish for two.

From Australian waters. Sold per kg.

Keep refrigerated at 0–4°C; cook within 1–2 days for peak freshness. Handled cold-chain fresh — online ordering and in-store collection available.