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About this product
Whole blue mackerel is an oily fish rich in omega-3 fatty acids with bold, savoury flavour. Best grilled, smoked or barbecued whole with salt and lemon. Excellent value for health-conscious seafood lovers.
Product details & storage
Sold per kg. Origin: Australia.
Follow the supplied storage, preparation and use-by instructions. Check the label for ingredients and allergens.
Gold Coast delivery runs Monday to Saturday; Northern Rivers delivery runs Tuesday and Friday. Online pickup is at Varsity Lakes. Choose an available date at checkout. Buy 2kg for $20, or 1kg for $11.99.
Know your seafood
- Preparing & serving
- Ask our team to clean, gut and scale the fish as appropriate. Handle fins and spines carefully and check for bones when serving. Cook to 63°C in the thickest flesh using a clean thermometer. Keep raw fish and juices away from other food; wash hands and clean equipment after preparation.
- Keeping it fresh
- Take home in an insulated cooler and refrigerate promptly at 0–4°C, covered and separate from ready-to-eat food. Follow the supplied use-by date; ask our team if no date is provided. If supplied frozen, keep at -18°C or colder and thaw in the fridge, never on the bench.
Customer Reviews
Key Facts
- Product
- Blue Mackerel Whole 1kg
- Origin
- Australia
- Category
- Fish (Whole)
- Sold by
- per kg
- Availability
- In stock at Tasman Star Seafood
- Delivery
- Gold Coast delivery 7 days a week. Northern Rivers delivery Tuesday and Friday. Delivery options and fees are confirmed at checkout.
- Pickup
- Online order pickup is at Varsity Lakes (20 Casua Dr). Choose an available collection time at checkout.
Cook with this
Recipes and guides that use Blue Mackerel Whole 1kg.
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