Large Cooked King Prawns
$50.00/kg
Fish (Fillets & Steaks)
SKIN ON Barramundi Portion 300g
Salon barramundi fillets are farmed Queensland barra with reliable, buttery flesh. Skin-on pan-fry for crispy skin, or steam for a lighter meal. Family-friendly and widely available. Plan about 180–220g per person for a generous main.
From Queensland aquaculture. Sold per kg.
Keep refrigerated at 0–4°C; use within 2 days of purchase. Order online or visit our Labrador and Varsity Lakes stores.
Gold Coast, QLD · Australia
$14.00per piece
In Stock
Own Fleet Caught
Cold Chain Delivery
Scheduled Delivery
Premium Grade
Customer Reviews
Key Facts
- Product
- SKIN ON Barramundi Portion 300g
- Origin
- Australia
- Category
- Fish (Fillets & Steaks)
- Sold by
- per piece
- Availability
- In stock at Tasman Star Seafood
- Delivery
- Gold Coast delivery 7 days a week. Northern Rivers delivery Tuesday and Friday. Free delivery on orders over $100.
- Pickup
- Pick up in store at Labrador (5–7 Olsen Ave) or Varsity Lakes (20 Casua Dr), open 7 days from 7 AM.
Cook with this
Recipes and guides that use SKIN ON Barramundi Portion 300g.
Recipe
Thai Green Barramundi Curry
Gold Coast barramundi simmered in a fragrant Thai green curry sauce. On the table in 25 minutes and tastes like restaurant quality.
25 min
Guide
Thai Green Curry Barramundi: Bangkok Flavour, Australian Fish
A fragrant Thai green curry built around Australian barramundi fillets. Creamy coconut, green chilli and basil, on the table in 35 minutes with jasmine rice.
Guide
Barramundi Trend Recipes for 2026: Why This Fish Keeps Winning in Australia
Barramundi remains a top choice for Australian households because it is versatile, fast to cook, and easy to pair with fresh flavours.
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