Is SKIN ON Barramundi Portion 300g available for delivery on the Gold Coast?

Yes. SKIN ON Barramundi Portion 300g is available for home delivery across the Gold Coast 7 days a week, and across the Northern Rivers NSW on Tuesday and Friday. We use temperature-controlled vehicles and insulated packaging to maintain freshness from our Gold Coast stores to your door.

How should I store SKIN ON Barramundi Portion 300g at home?

Take home in an insulated cooler and refrigerate promptly at 0–4°C, covered and separate from ready-to-eat food. Follow the supplied use-by date; ask our team if no date is provided. If supplied frozen, keep at -18°C or colder and thaw in the fridge, never on the bench.

Where does Tasman Star's SKIN ON Barramundi Portion 300g come from?

Our SKIN ON Barramundi Portion 300g is Australian-sourced, caught by Tasman Star's own commercial trawler fleet fishing Queensland and Northern NSW waters for over 30 years. We run vessels out of the Gold Coast fishing corridor, targeting fish (fillets & steaks) in season and landing direct to our Gold Coast facility.

Can I buy SKIN ON Barramundi Portion 300g in-store at Tasman Star Seafood?

Yes. SKIN ON Barramundi Portion 300g (currently $14.99/piece) is available at our Labrador store (5-7 Olsen Ave QLD 4215, open Monday–Saturday 7am–6pm and Sunday 7am–5pm) and our Varsity Lakes store (20 Casua Dr QLD 4227, open Monday–Saturday 7am–6pm and Sunday 7am–5pm). You can also order online for Gold Coast delivery 7 days a week. Add to cart and choose your preferred delivery day at checkout.

Fish (Fillets & Steaks)

SKIN ON Barramundi Portion 300g

Name: SKIN ON Barramundi Portion 300g
Brand: Tasman Star Seafood
SKU: cmmpnfjag000evev8xhovgfvn
Price: 14.99 AUD
Availability: InStock
Rating: 5.0 (1 reviews)

Sold per pieceAustralia

$14.99per piece

In stock

Delivery or pickupChoose your location and available date at checkout.

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About this product

Skin-on barramundi in a 300g portion. Pan-fry with the skin against the pan for a crisp finish, or bake with herbs and lemon. The skin-on cut is useful when you want both a crisp surface and tender fish.

Product details & storage

Sold per piece. Origin: Australia.

Follow the supplied storage, preparation and use-by instructions. Check the label for ingredients and allergens.

Gold Coast delivery runs Monday to Saturday; Northern Rivers delivery runs Tuesday and Friday. Online pickup is at Varsity Lakes. Choose an available date at checkout.

Know your seafood

Preparing & serving: Cook to 63°C in the thickest part, checked with a clean food thermometer. Check for bones before serving. Keep raw fish and its juices separate from ready-to-eat food; wash hands and clean utensils after use. This listing is for cooking, not a confirmation that the fish is suitable for sashimi.
Keeping it fresh: Take home in an insulated cooler and refrigerate promptly at 0–4°C, covered and separate from ready-to-eat food. Follow the supplied use-by date; ask our team if no date is provided. If supplied frozen, keep at -18°C or colder and thaw in the fridge, never on the bench.

Customer Reviews

Key Facts

Product: SKIN ON Barramundi Portion 300g
Origin: Australia
Category: Fish (Fillets & Steaks)
Sold by: per piece
Availability: In stock at Tasman Star Seafood
Delivery: Gold Coast delivery 7 days a week. Northern Rivers delivery Tuesday and Friday. Delivery options and fees are confirmed at checkout.
Pickup: Online order pickup is at Varsity Lakes (20 Casua Dr). Choose an available collection time at checkout.