SKIN ON Barramundi Portion 300g
Skin-on barramundi in a 300g portion. Pan-fry with the skin against the pan for a crisp finish, or bake with herbs and lemon. The skin-on cut is useful when you want both a crisp surface and tender fish.
Sold per piece. Origin: Australia.
Follow the supplied storage, preparation and use-by instructions. Check the label for ingredients and allergens.
Gold Coast delivery runs Monday to Saturday; Northern Rivers delivery runs Tuesday and Friday. Online pickup is at Varsity Lakes. Choose an available date at checkout.
Gold Coast, QLD · Australia
Customer Reviews
Key Facts
- Product
- SKIN ON Barramundi Portion 300g
- Origin
- Australia
- Category
- Fish (Fillets & Steaks)
- Sold by
- per piece
- Availability
- In stock at Tasman Star Seafood
- Delivery
- Gold Coast delivery Monday to Saturday. Northern Rivers delivery Tuesday and Friday. Delivery options and fees are confirmed at checkout.
- Pickup
- Online order pickup is at Varsity Lakes (20 Casua Dr). Choose an available collection time at checkout.
Cook with this
Recipes and guides that use SKIN ON Barramundi Portion 300g.
Recipe
Thai Green Barramundi Curry
Gold Coast barramundi simmered in a fragrant Thai green curry sauce. On the table in 25 minutes and tastes like restaurant quality.
25 min
Guide
Thai Green Curry Barramundi: Bangkok Flavour, Australian Fish
A fragrant Thai green curry built around Australian barramundi fillets. Creamy coconut, green chilli and basil, on the table in 35 minutes with jasmine rice.
Guide
Barramundi Trend Recipes for 2026: Why This Fish Keeps Winning in Australia
Barramundi remains a top choice for Australian households because it is versatile, fast to cook, and easy to pair with fresh flavours.
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