Is Yellowbelly Flounder NZ available for delivery on the Gold Coast?

Yes. Yellowbelly Flounder NZ is available for home delivery across the Gold Coast 7 days a week, and across the Northern Rivers NSW on Tuesday and Friday. We use temperature-controlled vehicles and insulated packaging to maintain freshness from our Gold Coast stores to your door.

How should I store Yellowbelly Flounder NZ at home?

Take home in an insulated cooler and refrigerate promptly at 0–4°C, covered and separate from ready-to-eat food. Follow the supplied use-by date; ask our team if no date is provided. If supplied frozen, keep at -18°C or colder and thaw in the fridge, never on the bench.

Where does Tasman Star's Yellowbelly Flounder NZ come from?

Our Yellowbelly Flounder NZ is sourced from New Zealand through certified import partners who meet Australia's AFMA biosecurity and quality standards. Every imported product is cold-chain verified on arrival at our Gold Coast facility before dispatch to customers.

Can I buy Yellowbelly Flounder NZ in-store at Tasman Star Seafood?

Yes. Yellowbelly Flounder NZ (currently $55.99/piece) is available at our Labrador store (5-7 Olsen Ave QLD 4215, open Monday–Saturday 7am–6pm and Sunday 7am–5pm) and our Varsity Lakes store (20 Casua Dr QLD 4227, open Monday–Saturday 7am–6pm and Sunday 7am–5pm). You can also order online for Gold Coast delivery 7 days a week. Add to cart and choose your preferred delivery day at checkout.

Fish (Whole)

Yellowbelly Flounder NZ

Name: Yellowbelly Flounder NZ
Brand: Tasman Star Seafood
SKU: cmmlh10v80015oev84lae87m5
Price: 55.99 AUD
Availability: OutOfStock

Sold per pieceNew Zealand

$55.99per piece

Out of stock

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About this product

New Zealand sand flounder is a flatfish with delicate, sweet white flesh. Pan-fry whole in butter until golden — a classic fish-and-chips alternative with finer texture. Handle gently when cooking.

Product details & storage

Sold per piece. Origin: New Zealand.

Follow the supplied storage, preparation and use-by instructions. Check the label for ingredients and allergens.

Gold Coast delivery runs Monday to Saturday; Northern Rivers delivery runs Tuesday and Friday. Online pickup is at Varsity Lakes. Choose an available date at checkout.

Know your seafood

Preparing & serving: Ask our team to clean, gut and scale the fish as appropriate. Handle fins and spines carefully and check for bones when serving. Cook to 63°C in the thickest flesh using a clean thermometer. Keep raw fish and juices away from other food; wash hands and clean equipment after preparation.
Keeping it fresh: Take home in an insulated cooler and refrigerate promptly at 0–4°C, covered and separate from ready-to-eat food. Follow the supplied use-by date; ask our team if no date is provided. If supplied frozen, keep at -18°C or colder and thaw in the fridge, never on the bench.

Customer Reviews

Key Facts

Product: Yellowbelly Flounder NZ
Origin: New Zealand
Category: Fish (Whole)
Sold by: per piece
Availability: Currently out of stock
Delivery: Gold Coast delivery 7 days a week. Northern Rivers delivery Tuesday and Friday. Delivery options and fees are confirmed at checkout.
Pickup: Online order pickup is at Varsity Lakes (20 Casua Dr). Choose an available collection time at checkout.