Sand Flounder NZ

New Zealand sand flounder is a flatfish with delicate, sweet white flesh. Pan-fry whole in butter until golden — a classic fish-and-chips alternative with finer texture. Handle gently when cooking. Allow one medium whole fish per person, or one large fish for two.

From New Zealand. Sold per kg.

Keep refrigerated at 0–4°C; cook within 1–2 days for peak freshness. Handled cold-chain fresh — online ordering and in-store collection available.