Out of Stock
Goat Fish Whole 1KG
$30.00/kg
Fish (Whole)
King Ora Salmon Whole
King Ora salmon is New Zealand's premium king salmon with rich, buttery flesh. Roast whole for a centrepiece, or portion into steaks for the barbecue. Vibrant colour and high fat content make it exceptional. Allow one medium whole fish per person, or one large fish for two.
From New Zealand. Sold per kg.
Keep refrigerated at 0–4°C; cook within 1–2 days for peak freshness. Order by 4pm Tue or Thu for Wed/Fri delivery across the Gold Coast.
New Zealand · New Zealand
$225.00per piece
In Stock
Own Fleet Caught
Cold Chain Delivery
Scheduled Delivery
Premium Grade
Customer Reviews
Key Facts
- Product
- King Ora Salmon Whole
- Origin
- New Zealand
- Category
- Fish (Whole)
- Sold by
- per piece
- Availability
- In stock at Tasman Star Seafood
- Delivery
- Gold Coast delivery 7 days a week. Northern Rivers delivery Tuesday and Friday. Free delivery on orders over $100.
- Pickup
- Pick up in store at Labrador (5–7 Olsen Ave) or Varsity Lakes (20 Casua Dr), open 7 days from 7 AM.
Cook with this
Recipes and guides that use King Ora Salmon Whole.
Guide
Salmon Buying Guide: Atlantic, King and Sockeye Explained
Atlantic, King Ora and sockeye salmon all cook differently. Learn how the fat, colour and price compare so you buy the right salmon for your dinner.
Guide
Salmon Teriyaki: A Four Ingredient Sauce and a Fifteen Minute Dinner
Real teriyaki is soy, mirin, sake and sugar, reduced in the pan. Here is the recipe, the glaze ratio to memorise, and how to get salmon skin crisp under a sweet sauce.
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