Is King Ora Salmon Whole available for delivery on the Gold Coast?

Yes. King Ora Salmon Whole is available for home delivery across the Gold Coast 7 days a week, and across the Northern Rivers NSW on Tuesday and Friday. We use temperature-controlled vehicles and insulated packaging to maintain freshness from our Gold Coast stores to your door.

How should I store King Ora Salmon Whole at home?

Take home in an insulated cooler and refrigerate promptly at 0–4°C, covered and separate from ready-to-eat food. Follow the supplied use-by date; ask our team if no date is provided. If supplied frozen, keep at -18°C or colder and thaw in the fridge, never on the bench.

Where does Tasman Star's King Ora Salmon Whole come from?

Our King Ora Salmon Whole is sourced from New Zealand through certified import partners who meet Australia's AFMA biosecurity and quality standards. Every imported product is cold-chain verified on arrival at our Gold Coast facility before dispatch to customers.

Can I buy King Ora Salmon Whole in-store at Tasman Star Seafood?

Yes. King Ora Salmon Whole (currently $225.99/piece) is available at our Labrador store (5-7 Olsen Ave QLD 4215, open Monday–Saturday 7am–6pm and Sunday 7am–5pm) and our Varsity Lakes store (20 Casua Dr QLD 4227, open Monday–Saturday 7am–6pm and Sunday 7am–5pm). You can also order online for Gold Coast delivery 7 days a week. Add to cart and choose your preferred delivery day at checkout.

Fish (Whole)

King Ora Salmon Whole

Name: King Ora Salmon Whole
Brand: Tasman Star Seafood
SKU: cmmlh10n4000soev8gqdzi28d
Price: 225.99 AUD
Availability: InStock

Sold per pieceNew Zealand

$225.99per piece

In stock

Delivery or pickupChoose your location and available date at checkout.

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About this product

King Ora salmon is New Zealand's premium king salmon with rich, buttery flesh. Roast whole for a centrepiece, or portion into steaks for the barbecue. Vibrant colour and high fat content make it exceptional.

Product details & storage

Sold per piece. Origin: New Zealand.

Follow the supplied storage, preparation and use-by instructions. Check the label for ingredients and allergens.

Gold Coast delivery runs Monday to Saturday; Northern Rivers delivery runs Tuesday and Friday. Online pickup is at Varsity Lakes. Choose an available date at checkout.

Know your seafood

Preparing & serving: Ask our team to clean, gut and scale the fish as appropriate. Handle fins and spines carefully and check for bones when serving. Cook to 63°C in the thickest flesh using a clean thermometer. Keep raw fish and juices away from other food; wash hands and clean equipment after preparation.
Keeping it fresh: Take home in an insulated cooler and refrigerate promptly at 0–4°C, covered and separate from ready-to-eat food. Follow the supplied use-by date; ask our team if no date is provided. If supplied frozen, keep at -18°C or colder and thaw in the fridge, never on the bench.

Customer Reviews

Key Facts

Product: King Ora Salmon Whole
Origin: New Zealand
Category: Fish (Whole)
Sold by: per piece
Availability: In stock at Tasman Star Seafood
Delivery: Gold Coast delivery 7 days a week. Northern Rivers delivery Tuesday and Friday. Delivery options and fees are confirmed at checkout.
Pickup: Online order pickup is at Varsity Lakes (20 Casua Dr). Choose an available collection time at checkout.