Quantity 1 = one 4kg pack.
$107.96 / 4kg$131.96$24.00 OFF
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About this product
One whole Tasmanian salmon, sold as a 4kg pack. The displayed price covers the complete 4kg fish. Select one pack for one whole salmon, or increase the quantity for additional 4kg packs. Rich, full-flavoured salmon for roasting, grilling or portioning. Ask our team about cleaning and cutting options. Origin: Australia.
Know your seafood
- Preparing & serving
- Ask our team to clean, gut and scale the fish as appropriate. Handle fins and spines carefully and check for bones when serving. Cook to 63°C in the thickest flesh using a clean thermometer. Keep raw fish and juices away from other food; wash hands and clean equipment after preparation.
- Keeping it fresh
- Take home in an insulated cooler and refrigerate promptly at 0–4°C, covered and separate from ready-to-eat food. Follow the supplied use-by date; ask our team if no date is provided. If supplied frozen, keep at -18°C or colder and thaw in the fridge, never on the bench.
Customer Reviews
Key Facts
- Product
- Whole Tassie Salmon — 4kg Pack
- Origin
- Australia
- Category
- Fish (Whole)
- Sold by
- per pack
- Availability
- In stock at Tasman Star Seafood
- Delivery
- Gold Coast delivery 7 days a week. Northern Rivers delivery Tuesday and Friday. Delivery options and fees are confirmed at checkout.
- Pickup
- Online order pickup is at Varsity Lakes (20 Casua Dr). Choose an available collection time at checkout.
Cook with this
Recipes and guides that use Whole Tassie Salmon — 4kg Pack.
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