Red Snapper Portion 300g
Red snapper fillets have firm, lean white flesh with mild sweetness. Pan-fry, grill or bake — holds shape in fish tacos and curries. Premium presentation on the plate. Plan about 180–220g per person for a generous main.
From Australian waters. Sold per kg.
Keep refrigerated at 0–4°C; use within 2 days of purchase. Add to cart for delivery or in-store pickup at Tasman Star Seafoods.
Gold Coast, QLD · Australia
Customer Reviews
Key Facts
- Product
- Red Snapper Portion 300g
- Origin
- Australia
- Category
- Fish (Fillets & Steaks)
- Sold by
- per piece
- Availability
- In stock at Tasman Star Seafood
- Delivery
- Gold Coast delivery Monday to Saturday. Northern Rivers delivery Tuesday and Friday. Free delivery on orders over $100.
- Pickup
- Pick up in store at Labrador (5–7 Olsen Ave) or Varsity Lakes (20 Casua Dr), open 7 days from 7 AM.
Cook with this
Recipes and guides that use Red Snapper Portion 300g.
Guide
Snapper in Australia: Which One You Have and How to Cook It
Pink snapper, red snapper, gold band and knobby snapper are not the same fish. A Gold Coast cook-time table for whole snapper and 300 g portions, plus which name is on the ticket.
Guide
Crispy Fish Tacos: The Best Australian Fish for the Job
Fish tacos live or die on the fish you choose and how dry the batter stays. Here is the recipe, plus which Australian species hold up in a hot pan and which fall apart.
Guide
How to Cook Crispy Skin Fish in a Pan Every Time
Crispy skin is a technique, not luck. Dry the skin, use a hot pan, press it flat and leave it alone. Here is the method that works on barramundi and snapper.
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