Greenlip Mussels Whole Shell

Whole shell greenlip mussels are value-priced NZ mussels for steaming. Rinse, debeard if needed, steam until open. Meatier than standard black mussels. 500g–1kg mussels or vongole typically feeds two as a pasta main.

From New Zealand. Sold per kg.

Keep chilled at 0–4°C; cook live shellfish within 1–2 days. Add to cart for delivery or in-store pickup at Tasman Star Seafoods.