Greenlip Mussels Whole Shell
Whole shell greenlip mussels are value-priced NZ mussels for steaming. Rinse, debeard if needed, steam until open. Meatier than standard black mussels. 500g–1kg mussels or vongole typically feeds two as a pasta main.
From New Zealand. Sold per kg.
Keep chilled at 0–4°C; cook live shellfish within 1–2 days. Add to cart for delivery or in-store pickup at Tasman Star Seafoods.
New Zealand · New Zealand
Customer Reviews
Key Facts
- Product
- Greenlip Mussels Whole Shell
- Origin
- New Zealand
- Category
- Frozen Traded
- Sold by
- per kg
- Availability
- In stock at Tasman Star Seafood
- Delivery
- Gold Coast delivery Monday to Saturday. Northern Rivers delivery Tuesday and Friday. Free delivery on orders over $100.
- Pickup
- Pick up in store at Labrador (5–7 Olsen Ave) or Varsity Lakes (20 Casua Dr), open 7 days from 7 AM.
Cook with this
Recipes and guides that use Greenlip Mussels Whole Shell.
Guide
Mussels Buying Guide: Black, Greenlip and Spring Bay
Black mussels, New Zealand greenlip and Spring Bay all behave differently in the pot. Here is how to pick, store and check them so none go to waste.
Guide
French Mussels (Moules Marinière): The 20 Minute Bistro Classic
The French bistro staple made with New Zealand greenshell mussels. White wine, shallots, garlic, butter and parsley, plus bread or frites. Dinner in 20 minutes.
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