Greenlip Mussels Whole Shell
Whole shell greenlip mussels are value-priced NZ mussels for steaming. Rinse, debeard if needed, steam until open. Meatier than standard black mussels.
Sold per kg. Origin: New Zealand.
Follow the supplied storage, preparation and use-by instructions. Check the label for ingredients and allergens.
Gold Coast delivery runs Monday to Saturday; Northern Rivers delivery runs Tuesday and Friday. Online pickup is at Varsity Lakes. Choose an available date at checkout.
New Zealand · New Zealand
Customer Reviews
Key Facts
- Product
- Greenlip Mussels Whole Shell
- Origin
- New Zealand
- Category
- Frozen Traded
- Sold by
- per kg
- Availability
- In stock at Tasman Star Seafood
- Delivery
- Gold Coast delivery Monday to Saturday. Northern Rivers delivery Tuesday and Friday. Delivery options and fees are confirmed at checkout.
- Pickup
- Online order pickup is at Varsity Lakes (20 Casua Dr). Choose an available collection time at checkout.
Cook with this
Recipes and guides that use Greenlip Mussels Whole Shell.
Guide
Mussels Buying Guide: Black, Greenlip and Spring Bay
Black mussels, New Zealand greenlip and Spring Bay all behave differently in the pot. Here is how to pick, store and check them so none go to waste.
Guide
French Mussels (Moules Marinière): The 20 Minute Bistro Classic
The French bistro staple made with New Zealand greenshell mussels. White wine, shallots, garlic, butter and parsley, plus bread or frites. Dinner in 20 minutes.
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