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About this product
Roe-off scallops are scallop meats with the orange roe removed. Their compact shape suits pan-searing, seafood pasta and gratins. Pat dry before cooking so the surface can brown.
Product details & storage
Sold per kg. Imported; see the pack label for the country of origin.
Follow the supplied storage, preparation and use-by instructions. Check the label for ingredients and allergens.
Gold Coast delivery runs Monday to Saturday; Northern Rivers delivery runs Tuesday and Friday. Online pickup is at Varsity Lakes. Choose an available date at checkout.
Know your seafood
- Preparing & serving
- Cook thoroughly before eating. Keep raw juices away from cooked food, salads and sauces. Wash hands and clean knives, boards and benches after handling. Follow the supplied cooking directions; do not serve raw unless our team specifically confirms suitability for raw consumption.
- Keeping it fresh
- Take home in an insulated cooler and refrigerate promptly at 0–4°C, covered and separate from ready-to-eat food. Follow the supplied use-by date; ask our team if no date is provided. If supplied frozen, keep at -18°C or colder and thaw in the fridge, never on the bench.
Customer Reviews
Key Facts
- Product
- Roe Off Scallop
- Origin
- Imported
- Category
- Shellfish & Molluscs
- Sold by
- per kg
- Availability
- In stock at Tasman Star Seafood
- Delivery
- Gold Coast delivery 7 days a week. Northern Rivers delivery Tuesday and Friday. Delivery options and fees are confirmed at checkout.
- Pickup
- Online order pickup is at Varsity Lakes (20 Casua Dr). Choose an available collection time at checkout.
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