Roe Off Scallop

Roe-off scallops are pure scallop meats without the orange roe attached. Clean presentation for searing, ceviche and fine dining plates. Tasmanian origin. 500g–1kg mussels or vongole typically feeds two as a pasta main.

From Tasmania. Sold per kg.

Keep chilled at 0–4°C; cook live shellfish within 1–2 days. Gold Coast home delivery — order online or pick up in store.