Tasmanian Scallop Meat 300g
Tasmanian scallop meat is sweet, tender and perfect for pan-searing. Sear 60 seconds per side in a hot pan — centre should stay silky. Do not overcook. 500g–1kg mussels or vongole typically feeds two as a pasta main.
From Tasmania. Sold per kg.
Keep chilled at 0–4°C; cook live shellfish within 1–2 days. Order by 4pm Tue or Thu for Wed/Fri delivery across the Gold Coast.
Gold Coast, QLD · Australia
Customer Reviews
Key Facts
- Product
- Tasmanian Scallop Meat 300g
- Origin
- Australia
- Category
- Shellfish & Molluscs
- Sold by
- per pack
- Availability
- In stock at Tasman Star Seafood
- Delivery
- Gold Coast delivery Monday to Saturday. Northern Rivers delivery Tuesday and Friday. Free delivery on orders over $100.
- Pickup
- Pick up in store at Labrador (5–7 Olsen Ave) or Varsity Lakes (20 Casua Dr), open 7 days from 7 AM.
Cook with this
Recipes and guides that use Tasmanian Scallop Meat 300g.
Recipe
Seared Scallops with Garlic Butter
Tasmanian scallop meat seared golden in a hot pan with garlic butter and a squeeze of lemon. Simple, quick and genuinely special.
10 min
Guide
Seafood Paella at Home: The Rice, the Socarrat, the Timing
A proper seafood paella built around a Gold Coast marinara mix. The rice rules, the order the seafood goes in, and how to get the crisp socarrat on the base.
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