Salmon Portion 300g
$16.90/piece
Shellfish & Molluscs
Tasmanian Scallop Meat 300g
Tasmanian scallop meat is sweet, tender and perfect for pan-searing. Sear 60 seconds per side in a hot pan — centre should stay silky. Do not overcook. 500g–1kg mussels or vongole typically feeds two as a pasta main.
From Tasmania. Sold per kg.
Keep chilled at 0–4°C; cook live shellfish within 1–2 days. Order by 4pm Tue or Thu for Wed/Fri delivery across the Gold Coast.
Gold Coast, QLD · Australia
$24.00per pack
In Stock
Own Fleet Caught
Cold Chain Delivery
Scheduled Delivery
Premium Grade
Customer Reviews
Key Facts
- Product
- Tasmanian Scallop Meat 300g
- Origin
- Australia
- Category
- Shellfish & Molluscs
- Sold by
- per pack
- Availability
- In stock at Tasman Star Seafood
- Delivery
- Gold Coast delivery 7 days a week. Northern Rivers delivery Tuesday and Friday. Free delivery on orders over $100.
- Pickup
- Pick up in store at Labrador (5–7 Olsen Ave) or Varsity Lakes (20 Casua Dr), open 7 days from 7 AM.
Cook with this
Recipes and guides that use Tasmanian Scallop Meat 300g.
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