Tasmanian Scallop Meat 300g
Tasmanian scallop meat in a 300g pack is convenient for scallop pasta, gratins or pan-searing. Pat the scallops dry before cooking and leave space between them in the pan.
Sold per pack. Origin: Australia.
Follow the supplied storage, preparation and use-by instructions. Check the label for ingredients and allergens.
Gold Coast delivery runs Monday to Saturday; Northern Rivers delivery runs Tuesday and Friday. Online pickup is at Varsity Lakes. Choose an available date at checkout.
Gold Coast, QLD · Australia
Customer Reviews
Key Facts
- Product
- Tasmanian Scallop Meat 300g
- Origin
- Australia
- Category
- Shellfish & Molluscs
- Sold by
- per pack
- Availability
- In stock at Tasman Star Seafood
- Delivery
- Gold Coast delivery Monday to Saturday. Northern Rivers delivery Tuesday and Friday. Delivery options and fees are confirmed at checkout.
- Pickup
- Online order pickup is at Varsity Lakes (20 Casua Dr). Choose an available collection time at checkout.
Cook with this
Recipes and guides that use Tasmanian Scallop Meat 300g.
Recipe
Seared Scallops with Garlic Butter
Tasmanian scallop meat seared golden in a hot pan with garlic butter and a squeeze of lemon. Simple, quick and genuinely special.
10 min
Guide
Seafood Paella at Home: The Rice, the Socarrat, the Timing
A proper seafood paella built around a Gold Coast marinara mix. The rice rules, the order the seafood goes in, and how to get the crisp socarrat on the base.
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