Tasmanian Scallop Meat 300g

Tasmanian scallop meat is sweet, tender and perfect for pan-searing. Sear 60 seconds per side in a hot pan — centre should stay silky. Do not overcook. 500g–1kg mussels or vongole typically feeds two as a pasta main.

From Tasmania. Sold per kg.

Keep chilled at 0–4°C; cook live shellfish within 1–2 days. Order by 4pm Tue or Thu for Wed/Fri delivery across the Gold Coast.