Sandy Sprat (500gm)

Sandy sprat are small silvery fish ideal for deep-frying whole or using as bait. Crispy fried sprats make a traditional snack; rinse, dry and fry quickly in hot oil. Fresh daily. Allow one medium whole fish per person, or one large fish for two.

From Local waters. Sold per kg.

Keep refrigerated at 0–4°C; cook within 1–2 days for peak freshness. Add to cart for delivery or in-store pickup at Tasman Star Seafoods.