School Mackerel

School mackerel is a firm, flavourful fish rich in omega-3 fatty acids. Grill, barbecue or smoke — bold taste pairs with chilli and lime. Strong value for oily-fish lovers. Allow one medium whole fish per person, or one large fish for two.

From Australian waters. Sold per kg.

Keep refrigerated at 0–4°C; cook within 1–2 days for peak freshness. Add to cart for delivery or in-store pickup at Tasman Star Seafoods.